Our website now sports a brand new look! ? It’s not 100% complete yet as we still need to make some adjustments but I do think this new version is a big improvement from the previous one. Thanks to my wonderful tech team who made this possible. ?? ??
As you can see from this recipe below, we have included new features whereby you can tick items off the ingredient and instruction lists. Basically, you can easily access the recipe on any device (smart-phone, tablet or laptop) while cooking in the kitchen without having to print it out (or write down the steps). The same format will apply across all existing recipes on the site in the time to come. ?
Today, I’m sharing an easy Chicken Enchiladas Recipe. You can either use home-roasted chicken or ready-to-eat rotisserie chicken from the supermarket for this recipe.
I baked the chicken enchiladas with cheddar cheese on top so as to achieve a nice golden brown, cheesy crust on top. If you love cheese, you will sure to enjoy this casserole meal. ?
- 1 roasted chicken (approx. 1kg before cooking), deboned & hand-shredded (reserve pan juices)
- 500ml chicken broth
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 3 tbsp tomato paste
- kernels of 2 corn cobs
- 200g cheddar cheese, grated
- 8 wholemeal tortilla wraps