I meant to make this a Chinese dish but ended up serving it like Western food, lol because I didn’t fancy steamed rice to go with the chicken. I served the chicken with sweet potato mash instead that was easy to prepare and required no extra flavouring since sweet potato was already good on its own The […]
Previously, I had tried the pizzas from Proofer Bakery & Pizzeria @ Changi City Point and really liked their pizza dough that was crusty & crispy on the outside yet soft & moist on the inside. So when I came across its bakery at Seletar Mall, I thought I would grab a couple of breads home […]
Sounds like a weird dish eh? Well, my newest creation is kind of similar to my earlier Sweet & Spicy Tempeh & Tofu Stir Fry Recipe, both of which were inspired by my favourite sambal goreng dish. This time, I added a touch of fusion element by combining Asian & Western flavours. The tip is to use fresh crab […]
My Bak Kut Teh adventure continues, lol. Right after having an unexciting BKT at Song Fa the day before, the husband insisted that we should go try the famous Founder BKT @ Balestier that so many people had raved about. Even celebrities like Jay Chou would always visit this place whenever he is in Singapore. Hmm, what’s so great […]
I accompanied Dad to the temple the other day and then treated him lunch at his favourite Thai restaurant. Every time he would order seafood salad as a side to share and I could see how much he enjoyed that explosion of flavours – sweet, sour, spicy and salty – that really tickled our tastebuds and triggered our appetite. […]
Whenever the craving for chilled seafood & foie gras strikes, one place that comes to mind is often Basilico that offers a luxurious Italian brunch buffet with a sumptuous seafood spread, an amazing array of cheeses in a dedicated room, a foie gras counter and of course, not forgetting the all-time favourites of homemade pizzas, pastas, […]
I really like making my own fish or assorted seafood soup at home because I can use a fish of my choice (most of the time cod as it’s not fishy) and top with as much ingredients as I want to make it into a hearty, wholesome yet very healthy meal. All we need is a […]
I’m now a convert and I don’t mean it religiously. From a previous ‘I don’t like peppery bak kut teh’ attitude to the current ‘I want to eat peppery bak kut teh’ mindset, I can’t help but feel amused that my tastebuds have yet again evolved (likely with age?) or perhaps I’m just a late BKT bloomer, lol. Well, thanks to my BKT-fanatic husband, we had […]
I had half a pack of kimchi left in the fridge after making bibimbap the night before and thought I’d use it to make kimchijeon (kimchi pancake) as a tea time snack. If you have prawns or squids, you can always turn this into a more substantial seafood pancake. Just need to double the portion of ingredients […]
