Whenever I visit Nanxiang Steamed Bun Restaurant @ Bugis, I will reminisce the good old busy days of working with my team in the vicinity. Despite slogging away 24/7 then, we always tried to find time to treat ourselves to a good meal whenever time permitted us to do so and this Shanghainese restaurant was […]
When you come up the escalator from Exit C of Chinatown MRT Station, turn left towards People’s Park Complex and you’d see this new Chinese eatery just outside the entrance of the complex, that serves up sizable pan-fried meat buns, pancakes and rolls at cheap prices. How can I just leave without trying my favourite […]
I was sourcing for a venue for M’s birthday lunch and decided on Chili’s at The Central upon the husband’s recommendation as he had been to the one at Tanglin Mall with his colleagues not long ago and thoroughly enjoyed the food there. Chili’s vibrant atmosphere and warm hospitality certainly make it a good choice […]
Almost similar to the creamy alfredo sauce, this Garlic Herb Cheese Penne Recipe is one of our favourite pastas. Easy to make and perfect for cheese lovers like us. If you love creamy white sauces for pastas, then this is one recipe you should not miss out on. Garlic-Herb Cheese Penne Recipe Ingredients (serves 2) 250g penne, […]
The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself. French puff pastry with soft, moist […]
It’s the time of the year to start planning your Christmas wishlist as well as to send cards to family and friends from near and far. Just as I was consolidating addresses and sorting out Christmas cards earlier, I found this table of festive postage rates from Singpost which I’m sure will come in handy […]
No eggs and no butter used in muffin baking? Yes, this was what happened when I ran out of both essential ingredients and my hands were just itching to bake up something despite that. I thought these eggless & butterless chocolate muffins would be a flop but they turned out perfectly fine. Probably not as […]
Update: This restaurant is no longer in operation. I can’t believe I took so long to blog about Todai even though I’ve been here like four times. The first time was when the husband decided to try out his first ever eating challenge at the Todai Spicy Sushi Roll Competition. He won the challenge and […]
When I first tried making this salmon using the Happy Call Pan, it was a disaster as the marinate burnt and hence affected the appearance of the salmon too. This time round, I decided to pop the salmon into the oven to broil it. I was actually worried that the salmon might become too dry […]
