My husband and I used to go to Ikea once in a while for their meatballs. However, the standard and quality of these little morsels have deteriorated over the years. Now, I find them too floury for my liking. And we can’t taste the meat in them anymore which is a shame because their brown […]
Ever since the last time I dined at Blue Garden Korean BBQ Restaurant (read my review here) when I felt a little disappointed that there weren’t any beef short ribs, I decided to continue my hunt for another authentic Korean bbq place that could be the one. I love all sorts of Korean food and their […]
Ever since my last business trip to South Korea when I tasted the most divine grilled bulgogi beef, I’ve been in love with this dish for the longest time. I don’t have a Korean-style griller at home so I make bulgogi beef using my versatile kitchen buddy, the Happycall Pan. Korean Bulgogi Beef Ingredients 200g […]
Updated on 05 October 2016 ** For Singapore citizens & residents only ** Below is a consolidated list of freebies that you can request for if interested. Just click on the respective image or link to redeem. Get your Free Biore Micellar Cleansing Water Sample! Get your Free Shu Uemura Cleansing Oil Sample! Get your […]
I love our local hawker fare because they are mostly unhealthy (hence tasty) and I must say satay is one of my favourite choices especially when I prefer meat to carbs. In order for me and my husband to enjoy these sinful treats minus the high fat and high cholesterol content, the only way out […]
Looks familiar? Yes, it is the same picture as the background of this blog which was taken at my wedding reception. Being the practical me, I never fancy conventional guestbooks on which guests will pen their messages in ink. Not only taking up space, we all know paper material will age and grow yellow over […]
For my husband’s birthday, I decided to bake him a red velvet cake which is considered my first attempt at professional cake decorating. It is also the first patisserie-standard choice of cake I ever considered making. It is a big risk because I’m no expert in baking so anything could go wrong. Normally I only […]
Located just a stone’s throw away from the ever popular Tiong Bahru market, this artisan bakery is not to be missed. I first heard of its name when I read about it in the Sunday Times and on a couple of food blogs too and I just had to ask the husband to grab some of […]
Left with a couple of soon-to-expire large eggs and not wanting them to go to waste, I decided I’d do a cake this time which I’m sure my husband would fancy (he loves cakes to bits!). Just a little treat for him since he’s working from home. Inspired by the popular British dessert, Queen of […]
