This is Part II of my food post from our recent day trip to Johor Bahru two weeks ago. Read Part I here. After spending the afternoon shopping at KSL City, we headed back to City Square to meet up with the parents who only then arrived in JB. They came here like previous years […]
I think it’s a joy to be able to cook for people so I often invite the parents over for dinners and would whip up an assortment of Chinese dishes to fit their different taste buds. This Prawn & Fish Cakes with Long Beans is one dish that my Dad really likes even though he […]
Have you ever wondered where one will go when life ends? I have thought about it before. Though we can never get an answer till the day we depart. Our love for the person who leaves us will only get stronger and memories would stay till the end of time… Meteor Garden by Geri Tan […]
The husband wanted couscous for lunch so I prepared this the night before so he could bring to work the next day. It’s really easy to make plus it’s something that you can eat while it’s chilled without the need to reheat it. For those who are new to couscous, it is actually a coarsely ground […]
I felt a little turned off to write this blog post because it wasn’t a fully enjoyable dining experience for me and my family. Normally I don’t even start off my food review with such a comment. Read on to find out more. Craving for steamboat, I decided to bring the family to Danro Japanese […]
I always buy bean sprouts from the market for about 30 cents and then spend an hour or so plucking away the roots off every sprout. Not that I particularly enjoy this task but I guess its more worthwhile than paying 5 times this price for ready-to-be-used ones. All the trouble just to save that […]
Why would chicken rice taste good without the chicken fats? That’s why I call my version a generic Poached Chicken Rice Recipe instead of Hainanese Chicken Rice Recipe because I have deviated from the traditional way of making oily rice. But overall, the taste of my chicken is still pretty authentic. There is an excellent […]
I’m a big fan of The Face Shop’s mask sheets because they are made of natural ingredients, extracted from plants, fruits and herbs that we all know about. I have sensitive skin so I am extra cautious when it comes to choosing the right skincare products for myself. I have used Face Shop’s masks for […]
The traditional 咕噜肉 (Cantonese style sweet & sour pork) consists of deep fried pork in a sweet & sour sauce and many restaurants here like to use pretty fatty pork so that the fats become crispy once fried and when you bite into them, oil just bursts in your mouth. This is a slightly healthier, […]
