I was snooping inside the freezer and found some balance seaweed chicken from last time so I decided to whip up an impromptu lunch of stir fried penne today so the husband and I could stop brainstorming on what to eat and where to have lunch. This meal could probably be our last home-made non-clean (it’s processed food that’s why!) meal in a long while as we are both trying to switch to a clean diet with only fresh produce. So yes, we are not going to buy such trans fat loaded stuffs anymore. My bad =x Anyway it doesn’t kill to eat a little processed food every now and then. Moderation is the key. Enjoy!
Stir Fried Pasta with Seaweed Chicken Recipe
Ingredients (serves 2)
200g penne pasta, cooked till al dente
8 pieces frozen Japanese seaweed chicken, thawed
100g fish cake, sliced
100g french beans, snapped into 1″ sections
2 cloves garlic, minced
1 1/2 tbsp oyster sauce
dash of light soy sauce
1. Heat a little oil in pan and pan-fry the seaweed chicken till heated through. Remove and set aside.
2. In the same pan, saute garlic till fragrant. Add french beans and fish cake and stir fry for a minute.
3. Add the pasta, oyster sauce and light soy sauce. Stir fry till well combined. Adjust seasoning if need be.
4. Return the seaweed chicken to the pan and stir to combine.