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Spring Tomorrow
Food · Recipes · Travel

Cat and the Fiddle – Fickle Feline Cheesecake with 10 Different Flavours

I had come across Cat and the Fiddle on Instagram for a long time and I thought I would order their Fickle Feline cheesecake this time just to surprise the husband as he was craving for cheesecake. For those of you who haven’t heard of Cat and the Fiddle, well, it is an online cheesecake […]

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Brownie Bear

Rive Gauche Patisserie (Revisited)

This is the third time I am reviewing Rive Gauche because it’s really one of the few patisseries in Singapore that I go to frequently for my sugar fix. Read my previous review here. This time round, the husband brought home these two delightful treats to cheer me up as I was feeling a little […]

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Happy Avenue – Artisan Home Baked Cupcakes & Decadent Treats

* Sponsored Review * What started as an impromptu charity bake sale to help raise funds for a needy family 1 1/2 years ago has unfolded a new chapter for Singaporean cake artisan, Judy Then. Judy once passed by Happy Avenue at MacPherson Road and had that road name etched on her memory since then. […]

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Rive Gauche Patisserie @ Takashimaya

The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself. French puff pastry with soft, moist […]

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What to buy from South Korea? (Part 3 of 3) Paris Baguette Cheesecake & Breads

The final instalment of my What to buy from South Korea? series. Click here for Part 1 and Part 2. Husband’s brother and sister-in-law had highly recommended him to buy cheesecake from Paris Baguette, one of the top bakery chains in Korea. So he got the cake as well as a few other items from the outlet […]

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Chef Icon – Most Amazing Chocolate Cake Ever!

My colleague recommended me Chef Icon after she had her most amazing chocolate cake from there for her birthday. When I first visited the website, it wasn’t really that eye-catchy and I was doubting if it was worth an order. After reading everything on its Avina.Neutro Baking style (no animal rennet, no animal gelatin, no […]

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