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Steamed Minced Chicken with Salted Fish Recipe

Inspired by my mother-in-law’s salted steamed minced pork, I thought I would do a leaner one with chicken and instead of using just salt, I added salted fish for a more robust flavour. In order to draw out the fragrance of salted fish, after I have soaked it in water and cut it into small […]

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KFC Style Fried Chicken Recipe

I remembered coming across a copycat KFC fried chicken recipe while flipping through a recipe book at the library a while back. Andย sometime last year, I was watching this food programme on TV that gave an insight on how KFC made their O.R. chicken. There wasn’t any overnight marination and they merely dunked the chicken […]

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5-Ingredient Nutty Breadsticks Recipe

An upgraded version of my Cinnamon Sugar Breadsticks because I added ground almonds this time. This is just incredibly quick and easy to make and it’s just another excellent way to use up day old bread. As usual I don’t like to go crazy with butter or sugar in my recipes but if you like […]

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Baked French Toast Recipe

I would like to wish all my Muslim readers, Selamat Hari Raya! Hope you all have a wonderful day ahead with lots of good food, good company and good times. ๐Ÿ™‚ I’m in a holiday mood today and I just want to make something sweet for a treat. ๐Ÿ™‚ This is somewhat similar to a […]

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Banana & Chocolate Chip Mochi Donuts Recipe

I would say this is an improved version of my earlier Baked Pumpkin Mochi Balls recipe. As highlighted before, it wouldn’t be a good idea to go fat free for this recipe by substituting the oil with apple puree, banana mash or the like because the exterior of the mochi would end up ‘uncooked’ so […]

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Asparagus, Mushroom and Prawn Risotto Recipe (using the new Corningware Retroflam fry pan)

Last week, I had introduced the new Corningware Retroflam cookware to all of you and also gave my review after putting the Corningware Retroflam casserole pot to the test with a Rice Wine Chicken recipe. My experience of using the cookware was better than expected. To read more about it, click on The New Corningware […]

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Baked Pumpkin Mochi Balls with Red Bean Paste (Gluten-Free)

I was introduced to gluten-free baking recently and thought I would do a mochi baking experiment with glutinous rice flour as I was curious to know how oven-baked mochi would turn out to be. In order to reduce calories for this dessert treat, I substituted oil with extra pumpkin puree to give it more moisture. […]

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Dak Galbi Recipe | Chuncheon Chicken

Chuncheon, Korea is well known for its abundance of poultry farms. Hence it is not surprising that one of their most popular local food is the dak galbi which is a spicy stir-fried chicken dish with assorted vegetables (cabbage, onions, sweet potatoes, spring onions) and rice cakes. For my version, I added sweet potato vermicelli […]

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Oyakodon Recipe (Chicken and Egg Rice Bowl)

Oyakodon is a Japanese dish in which chicken and egg are simmered together in a sauce and then served over rice. For my version, I used boneless chicken leg which I roasted in the oven to give it a crispy, golden brown crust and I served it with brown rice as a low-GI option. A […]

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Japanese Curry Soba Noodles Recipe

Japanese curry soba noodles? Perhaps curry udon or curry ramen is more common here in Singapore but since I’m so hooked onto soba noodles these days, I just want to give this combination a try. The curry tastes so robust (I like S&B brand of Japanese curry sauce mix) and the gravy is good enough […]

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Braised Chicken and Macaroni in Tomato Sauce

This is a quick-fix pasta meal that is perfect for a weekday dinner. It mainly uses ingredients and seasonings that you probably already have in your fridge and/or pantry. I served the braised chicken with macaroni but you can use any pasta of your choice or with crusty bread if you like. Braised Chicken and […]

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Stir Fried Rice Cake Recipe

Do you sometimes crave for certain food after watching TV especially food or cooking programmes? I made chicken and waffles the other day because I had a huge craving for fried chicken and crispy waffles after watching an episode of Junk Food Flip on Food Network. And after watching a Korean drama on Channel U […]

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Crab Fried Rice Recipe

I got the idea of using crabmeat in fried rice after my mum commented that she made a crab fried rice the other day which was delicious. And so I went to the supermarket and bought a pack of cooked crabmeat (from the chilled fresh fish section). Though there weren’t much ingredients in this fried […]

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Honey Lemon Pepper & Pork Stir Fry Recipe

A few days ago, I posted a Honey Lemon Chicken Recipe. Today, I’m sharing a quick and easy Chinese stir fry recipe in which I’ve also incorporated honey and lemon. This dish tastes sweet and tangy with a little heat from fresh red chillies. You can substitute the pork with either chicken or fish because […]

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Creamy Garlic Chicken Pasta with Evaporated Milk

I was (and still am) so in love with this pasta dish after experimenting with a garlic and evaporated milk sauce that I had to cook it three days in a row, lol. But the husband and I didn’t get sickly of it! Though I might have called this pasta dish ‘creamy’, it wasn’t really […]

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Fried Mee Tai Mak Recipe

Mee Tai Mak (็ฑณ่‹”็›ฎ) is one of my favourite varieties of Chinese rice noodles. It’s also known as Lao Shu Fen (่€้ผ ็ฒ‰) which sounds kinda cute, haha. I guess the name came about because of the shape of the noodle which is tapered like a mouse tail. Besides having mee tai mak in soup, it […]

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