Char kway teow is basically stir fried flat rice noodles with typical ingredients like lup cheong (Chinese sausage), prawns, beansprouts, etc. The Penang-style char kway teow is similar to our local Hokkien-style char kway teow (click on the link for recipe) except no sweet soy sauce is used. As lup cheong releases oil when fried, […]
I came across TAPAK when I was out exploring the streets for supper options on my first night in KL. It was just a stone’s throw away from my hotel (Le Apple Boutique Hotel KLCC), located at an open-air carpark next to Corus Hotel on Jalan Ampang. TAPAK is the brainchild of 4 high school […]
