Made a fusion-style meatloaf using Asian spices. That ‘yellow’ colour came from the ground turmeric used which also imparted a lovely aroma to the meatloaf. After plating the dish up, I realised the colours were (unintentionally) that of traffic lights – red, green & yellow. Anyway, I chose to keep all the sides clean and […]
Inspired by my mother-in-law’s salted steamed minced pork, I thought I would do a leaner one with chicken and instead of using just salt, I added salted fish for a more robust flavour. In order to draw out the fragrance of salted fish, after I have soaked it in water and cut it into small […]
