I have a love-hate relationship with egg plant (also known as brinjal or aubergine). It’s the texture that just doesn’t appeal to me. Also I find its bitter flavour more of an acquired taste, that’s why I’d refuse to eat it when I was little. It all depends on how it is being cooked but […]
A thick, meaty slab of stingray grilled to perfection and served with tangy, spicy sambal chilli. Tender, moist meat that simply melts in your mouth. Heavenly. That is why my husband and I often head to Chomp Chomp Food Centre (read my earlier food post) for this delish dish. It’s a pity I don’t have […]
