An ex-colleague recommended Tiong Shian years ago and it is still one of the few porridge places that I regularly go to. It specialises in Cantonese-style porridge as well as claypot dishes and one of its signature dishes would be the claypot frog legs which they are famous for. Its main outlet at Chinatown (New […]
I remember when I was little, Granny would sometimes buy orh luak (oyster omelette in Teochew) home for supper (only when she won at the mahjong table so supper was always a rare treat!) and it was one of the few foods that I didn’t know how to appreciate because I just didn’t like the […]
