Lemongrass is very commonly used in Asian cooking and it is an inexpensive herb with a lovely lemony scent and citrus flavour that seems to add that little sharpness to any dish to enhance its flavour. I use lemongrass in curries, marinates for meat and fish and even with ice lemon tea, just like how […]

When I studied in the States, Krispy Kreme was something that my mates and I would always buy to enjoy on the go. It was affordable and there was always this ‘Buy a Dozen, Free a Dozen’ promotion going on so the group of us could easily devour 24 doughnuts at once. When we came […]

I love making chicken chops and pork chops for dinner because they are inexpensive and really easy to make. The only thing that we need to give a little more thought is to vary the gravy or sauce that goes on top the meat so we don’t eat the same every time which can get pretty boring. […]

I particularly like the revamped Marina Square with the inclusion of The Dining Edition which is a new dining concept that puts together different cuisine from around the world under one roof. From Viet, Thai, Chinese, Japanese to Brazilian restaurants as well as a few new dessert bars and familiar cafes, we are definitely in for […]

I saw some really nice beef chuck steaks in the supermarket and decided to make beef rendang for dinner since the husband has been requesting for it for the longest time. And as usual, I’d try to substitute coconut milk with a healthier alternative of low fat evaporated milk. Of course, if you want the […]

Updated 06/10/14: Read my latest post on A Value-for-Money Taiwan Porridge Buffet @ Crystal Cafe, Orchard Grand Court (Revisit). Besides Quality Hotel (read my post on their porridge buffet here), Crystal Cafe at Killiney Road is another Taiwan porridge place worth visiting. It is an unpretentious cafe with no contemporary decor compared to other restaurants in the […]

There used to be a coffeeshop stall at one end of Liang Seah Street that served up one of the best curry chicken noodles I had ever tried in Singapore. Unfortunately, I haven’t quite found another one that could be on par with it. I have tried making the same at home using instant curry […]

It was a lazy Sunday morning but I woke up early feeling bright and cheery. The husband and I had been ill and got no choice but to stay home over Christmas and do nothing. BORING was the word. When I felt myself in top form on the weekend, I was excited to make the […]

How time flies! It’s time to get used to changing the last digit of the year on dates again. 2013 seems to be a rather short year for me. Probably because it had been eventful so time just passed more quickly. Despite the bad times and illnesses, I am proud of myself for surviving through […]