I love figs but the ones we get here in Singapore are usually the dried ones which I would normally add into my breakfast oats or just have them with assorted nuts for a healthy snack. When I saw beautiful fresh figs at the supermarket (uncommon so buy if you see them!), I just had […]
Ever since I visited Spizza @ Club Street five years ago, it has been my favourite pizzeria to go. I totally heart their thin-crusted wood-fired pizzas that are rustic, fresh and comforting. When I knew that Spizza had opened a new outlet at Capitol Piazza, I just had to plan a pizza date with my […]
Since my last visit to Ocean Curry Fish Head for its Nyonya-style fish head curry, I had been missing that sour and spicy gravy that was deliciously moreish. Do you know Nyonya-style fish curry is made from assam or tamarind (that’s why it’s tangy) and that there is no addition of coconut milk? It’s what […]
Last Sunday, fellow bloggers and I were invited to a cooking workshop conducted by Chef Ronald Li, head chef of Salt Tapas and Bar, following the launch of their new brunch menu the day before. Chef Ronald did a demo of these two dishes (one savoury and one sweet) from the new brunch menu. Cigar […]
Happy Birthday, Tools of The Trade (ToTT Store)! I was invited to ToTT’s first-ever Carnival Day on Saturday to celebrate its 5th birthday. For those who haven’t been to ToTT, check out my earlier blog post, ToTT Store @ Dunearn Road – A One Stop Shop for Kitchen Supplies. It’s my favourite store to go for […]
I had actually stopped buying stuffs on Qoo10 for a long time because it was just too easy to get hooked onto online shopping. I would tend to overspend and end up buying things that I didn’t really need. Having insufficient space at home to store my white elephants didn’t help and I had to […]
When I first received my bottle of Dynamo Power Gel, I was quite impressed with the product design because it came with a screw cap on top that doubled up as a measuring cup. As such, it was easy to measure out sufficient amounts of the power gel depending on the wash load size (about […]
This is one of my favourite fish recipes because saba (mackerel) fillets are rich in omega-3 fatty acids/oil and are so easy to cook as I can just pop them in the oven without having to worry they might dry up or that they will stink up my kitchen (or my entire house), lol. Alternatively, […]
Or should I call it Japchae-style seafood noodles? I drew inspiration from Japchae (a Korean stir-fry dish of sweet potato noodles or ‘dangmyeon’ and vegetables) and combined it with rice vermicelli (‘bee hoon’) to create this wet seafood bee hoon. It’s my rendition of the famous Sembawang white bee hoon with a Korean touch 😉 […]
