Not only it looks pretty, this Swedish-version of roast potatoes is very easy to make. It makes a great starter or side for any meal. Or simply add your favourite toppings like bacon or cheese and have it on its own. Hasselback Potatoes Recipe Ingredients russet potatoes, washed and patted dry salt freshly ground black […]

My husband and I used to go to Ikea once in a while for their meatballs. However, the standard and quality of these little morsels have deteriorated over the years. Now, I find them too floury for my liking. And we can’t taste the meat in them anymore which is a shame because their brown […]

For my husband’s birthday, I decided to bake him a red velvet cake which is considered my first attempt at professional cake decorating. It is also the first patisserie-standard choice of cake I ever considered making. It is a big risk because I’m no expert in baking so anything could go wrong. Normally I only […]

Left with a couple of soon-to-expire large eggs and not wanting them to go to waste, I decided I’d do a cake this time which I’m sure my husband would fancy (he loves cakes to bits!). Just a little treat for him since he’s working from home. Inspired by the popular British dessert, Queen of […]

I took the chance to do some baking during those hazy days last week since there wasn’t much I could do with such bad air. And my husband and I thoroughly enjoyed these muffins for tea that really cheered us up. Doughnut Muffin Recipe Ingredients 140g unsalted butter, melted 120g golden caster sugar 200g plain […]