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Food · Travel · Lifestyle

Poultry & Meat

Chinese Pork Chop Recipe 中式猪扒

Granny used to make ‘fusion’ Western food quite often when I was little. Mainly pork chops and chicken chops that she would marinate with Chinese seasonings and then served with several other dishes with rice. I thought of replicating her style of cooking with this Chinese Pork Chop Recipe. The meat is redolent of oyster […]

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Fried Chicken Cutlet Recipe – Served Hainanese Style!

Ever since I discovered 5 Star Corner Western Food at Hougang Central two years ago, it has become my favourite place to go for pork and chicken cutlets. Their food is affordably priced and come in sizeable portions. Definitely gives more bang for your buck. And the best thing is, their pork and chicken cutlets […]

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Meatball Pasta with Gravy Recipe

Not too long ago, I have shared this Swedish Meatballs with Gravy and Lingonberry Jam Recipe. That is simple comfort food that easily pleases the taste buds of both the young and old at home. Just like how many of us still enjoy having IKEA Swedish Meatballs every now and then. This Meatball Pasta with […]

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Swedish Meatballs with Gravy and Lingonberry Jam

J often says IKEA serves canteen food. Well, I kinda agree too because most of the dishes there come straight out of a frozen bag/box, bottle or can. Despite that, we will still share a plate of Swedish meatballs whenever we visit IKEA, haha. 😀 Canteen Food Can Be Comfort Food Too ‘Canteen food’ once […]

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Almond Chicken Rendang Recipe

This Almond Chicken Rendang Recipe is inspired by the Spicy Almond Chicken Pasta that I shared sometime back. Both dishes are kinda similar as their sauces somewhat resemble satay sauces but in a more almond-nutty way. Where To Get Almonds in Bulk in Singapore J and I eat almonds a lot so we often buy […]

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Beer Braised Chicken Recipe

This Beer Braised Chicken Recipe is an age-friendly recipe. 🙂 The reason why I’m highlighting this is because I was quite amused by my parents earlier. I had asked them if they wanted to bring home some of this beer braised chicken stew I had made and they both responded that ‘they don’t take alcohol’ […]

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Fried Garlic Pork Recipe | Moo Tod Gratiem

Fried Garlic Pork or Moo Tod Gratiem in Thai is one of my favourite meat dishes to order at Thai eateries. However, I always have one gripe while ordering fried garlic pork at Thai restaurants – there is just too little garlic in the dish. So for my recipe, I simply chopped/sliced up the garlic […]

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Steamed Pork Ribs with Black Bean Sauce Recipe

Steamed Pork Ribs is always one of my must-order dim sum items as I love the salty flavour of the fermented black beans and the tender pork ribs that are always served steaming hot. However, there is one thing that I don’t appreciate about the dish i.e. the pork ribs used are often too fatty. […]

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Beef Rolls with Enoki Mushroom in Teriyaki Sauce

Whenever my husband and I dine at Irodori Japanese Restaurant @ Riverview Hotel, we will never miss out ordering a few servings of their beef rolls with enoki mushrooms. There is just something special about this simple yet clever combination that makes it so delicious – both in the taste and texture departments. I just have […]

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Salt and Pepper Pork Ribs Recipe 椒盐排骨

If my father-in-law is here with us, I’m sure he will be so proud of me coming up with different variations of salt and pepper dishes (like this Salt and Pepper Pork Ribs) that are inspired by his specialty – Salt and Pepper Pork. It’s one of my favourite dishes that I can never have […]

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Com Suon Nuong Recipe (Vietnamese Pork Chop Rice)

I just couldn’t forget how amazing the Com Suon Nuong I had in Hanoi was. It was an old and unassuming eatery that served up only one dish – Vietnamese Pork Chop Rice – which seemingly looked like a humble plate of mixed rice (‘chap chye png’). But that smoky flavour of the meat combined with […]

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Moo Ping Recipe | Thai Grilled Pork Skewers

In the last couple of months, I stumbled upon several different pasar malam (night markets) at various neighbourhood precincts and I noticed that more and more vendors were selling moo ping or Thai-style grilled pork skewers. Yep, I’m talking about those tender, juicy and smoky grilled pork that you can get for 10 baht per […]

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Pork Chops with Apples Recipe

This brand of China Apple soda was one of my favourite soft drinks during my childhood years. Granny loved it and we would always share one whenever we were out for a meal. I had actually meant to use apple cider for this dish but I changed my mind and decided to pick up a […]

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Braised Pork Belly Recipe (using Heng’s Stewed Fragrant Herbs & Spices)

Today, I’m featuring the last product from Heng’s (a Malaysian food brand) range of spices and pastes that I had bought off Qoo10. It’s a Braised Pork Belly Recipe, also known as Tau Yu Bak to some. Like most other Heng’s products, this pack of Heng’s Stewed Fragrant Herbs & Spices contains no MSG. It is […]

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Panang Curry Recipe | Beef Phanaeng

Today, I’m sharing the last recipe using ready-made curry paste from Maepranom Brand that I’ve bought from the Thai supermarket at Golden Mile Complex. It’s a Thai Beef Panang Curry Recipe which is also known as beef phanaeng. Like the previous curry pastes, this one has no MSG too so the key is to adjust the […]

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Chicken Skewers Recipe | Easy Chicken Kebab

This Chicken Skewers Recipe is a new spin on my Spiced Chicken Kebabs Recipe that I’ve shared previously. Probably an Asian/Chinese-style one as I had used honey, oyster sauce and fish sauce to marinate the meat. Opted for chicken leg meat with skin-on (look at that caramelised skin!) and introduced extra vegetables to give that crunch […]

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