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Poultry & Meat

Almond Chicken Rendang Recipe

This Almond Chicken Rendang Recipe is inspired by the Spicy Almond Chicken Pasta that I shared sometime back. Both dishes are kinda similar as their sauces somewhat resemble satay sauces but in a more almond-nutty way. Where To Get Almonds in Bulk in Singapore J and I eat almonds a lot so we often buy […]

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Beer Braised Chicken Recipe

This Beer Braised Chicken Recipe is an age-friendly recipe. ๐Ÿ™‚ The reason why I’m highlighting this is because I was quite amused by my parents earlier. I had asked them if they wanted to bring home some of this beer braised chicken stew I had made and they both responded that ‘they don’t take alcohol’ […]

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Fried Garlic Pork Recipe | Moo Tod Gratiem

Fried Garlic Pork or Moo Tod Gratiem in Thai is one of my favourite meat dishes to order at Thai eateries. However, I always have one gripe while ordering fried garlic pork at Thai restaurants – there is just too little garlic in the dish. So for my recipe, I simply chopped/sliced up the garlic […]

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Steamed Pork Ribs with Black Bean Sauce Recipe

Steamed Pork Ribs is always one of my must-order dim sum items as I love the salty flavour of the fermented black beans and the tender pork ribs that are always served steaming hot. However, there is one thing that I don’t appreciate about the dish i.e. the pork ribs used are often too fatty. […]

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Beef Rolls with Enoki Mushroom in Teriyaki Sauce

Whenever my husband and I dine at Irodori Japanese Restaurantย @ Riverview Hotel, we will never miss out ordering a few servings of their beef rolls with enoki mushrooms. There is just something special about this simple yet clever combination that makes it so delicious – both in the taste and texture departments. I just have […]

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Salt and Pepper Pork Ribs Recipe ๆค’็›ๆŽ’้ชจ

If my father-in-law is here with us, I’m sure he will be so proud of me coming up with different variations of salt and pepper dishes (like this Salt and Pepper Pork Ribs) that are inspired by his specialty – Salt and Pepper Pork. It’s one of my favourite dishes that I can never have […]

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Com Suon Nuong Recipe (Vietnamese Pork Chop Rice)

I just couldn’t forget how amazing the Com Suon Nuongย I had in Hanoi was. It was an old and unassuming eatery that served up only one dish – Vietnamese Pork Chop Rice – which seemingly looked like a humble plate of mixed rice (‘chap chye png’). But that smoky flavour of the meat combined with […]

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Moo Ping Recipe | Thai Grilled Pork Skewers

In the last couple of months, I stumbled upon several different pasar malam (night markets) at various neighbourhood precincts and I noticed that more and more vendors were selling moo ping or Thai-style grilled pork skewers. Yep, I’m talking about those tender, juicy and smoky grilled pork that you can get for 10 baht per […]

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Pork Chops with Apples Recipe

This brand of China Apple soda was one of my favourite soft drinks during my childhood years. Granny loved it and we would always share one whenever we were out for a meal. I had actually meant to use apple cider for this dish but I changed my mind and decided to pick up a […]

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Braised Pork Belly Recipe (using Heng’s Stewed Fragrant Herbs & Spices)

Today, I’m featuring the last product from Hengโ€™s (a Malaysian food brand) range of spices and pastes that I had bought off Qoo10. It’s a Braised Pork Belly Recipe, also known as Tau Yu Bak to some. Like most other Heng’s products, this pack ofย Heng’s Stewed Fragrant Herbs & Spices contains no MSG. It is […]

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Panang Curry Recipe | Beef Phanaeng

Today, I’m sharing the last recipe using ready-made curry paste from Maepranom Brand that I’ve bought from the Thai supermarket at Golden Mile Complex. It’s a Thai Beef Panang Curry Recipe which is also known asย beef phanaeng. Like the previous curry pastes, this one has no MSG too so the key is to adjust the […]

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Chicken Skewers Recipe | Easy Chicken Kebab

This Chicken Skewers Recipe is a new spin on my Spiced Chicken Kebabs Recipeย that I’ve shared previously. Probably an Asian/Chinese-style one as I had used honey, oyster sauce and fish sauce to marinate the meat. Opted for chicken leg meat with skin-on (look at that caramelised skin!) and introduced extra vegetables to give that crunch […]

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Grilled Spiced Pork Chops Recipe

The husband commented recently that I have been making western food quite regularly these days though I am more of an Asian food person, haha.ย Not that he’s complaining since he eats whatever I cook. But I’m also very thankful ‘cos he’s my most supportive guinea pig for each and every of my kitchen experiment even […]

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Gochujang Chicken Wings Recipe

If sambal is the most important element in South East Asian cooking, I’m sure gochujang is also the key ingredient for Korean cuisine. It is a hot chilli paste that you can use to whip up all kinds of delicious Korean dishes. Gochujang is readily available at Korean marts and major supermarkets here in Singapore. […]

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Nyonya Chicken Rendang Recipe

Just when I thought I had finished reviewing the Heng’s range of spices and pastes that I had bought off Qoo10, I realised I still had this Nyonya Chicken Rendang Recipe and another Stewed Pork Belly Recipe sitting in my backlog and waiting to be shared, lol. Ok I’m sure these are the last two. […]

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Black Vinegar Chicken Recipe ้ป‘้†‹้ธก

I think one of my neighbours must have recently welcomed a new little bundle of joy in the family because I’ve been smelling the aroma of Pig Trotters In Vinegar (็Œช่„š้†‹) and Sesame Oil Chicken (้บปๆฒน้ธก) almost everyday. They are common dishes that new mommies will have when they are in confinement (ๅๆœˆๅญ) after giving […]

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