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Poultry & Meat

Thai Red Curry Recipe

Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! ? Today, I would like to share a Thai Red Curry Recipe using […]

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Garlic Chicken with Chinese Celery Recipe

Chinese celery is very aromatic and grassy, almost like an intensified flavour of regular celery hence I seldom ate it and never cooked with it previously because of that. However, my opinion of Chinese celery had kinda changed since eating the oyster cake from Teochew Meat Puff. I had probably acquired the taste for it […]

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Oven-Baked Peanut Chicken Recipe

No, it’s not a plate of muah chee though it really looks like it, lol. I’ve made peanut chicken nuggets for movie snack this time. I always have coarsely ground roasted peanuts in my pantry as it’s an ingredient that I use pretty often when I make muah chee and glutinous rice dumplings. Sometimes, I’ll […]

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Five Spice Chicken Recipe

Five spice powder is one of my favourite spice mixtures which I would frequently use as a spice rub for roasted meats (Crispy Roast Pork Recipe) or as a seasoning powder for fried foods (Salt & Pepper Chicken Recipe, Crispy Calamari Recipe). I did a Stir Fried Satay Chicken not too long ago and I […]

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Honey Lemon Chicken with Baby Spinach & Potato Hash Recipe

Ok, this is not my first time sharing a Honey Lemon Chicken Recipe. It’s normally how I like my chicken to be roasted because the combination of honey and lemon just gives the meat so much flavour and it adds a slightly tangy note too. What I really wanted to feature this time round is […]

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Steamed Meatballs with Pumpkin Recipe

I just randomly made up this dish because I had a big wedge of pumpkin left in the fridge after using some for baking. Pumpkin is sweet on its own and gets even sweeter after it is steamed so by using pumpkin in this dish, it really flavours the meatballs with another layer of richness. […]

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Stir Fried Char Siew Don Recipe

The char siew pork used for this recipe is super easy to make as it doesn’t involve any roasting of meat. Simply marinate thinly sliced pork (those pre-packed for shabu shabu will be ideal) and stir fry them in the pan which will only take a few minutes to cook. Of course, you can use […]

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Braised Potatoes with Chicken Recipe

I drew inspiration from two dishes – the Tau Cheo Pork and Spiced Pork & Potato – and came up with this Braised Potatoes with Chicken Recipe that had a rich, robust flavour of good old fermented soy beans. The sauce was savoury and appetising. Definitely have to eat this with steamed rice. Yum. Braised […]

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Stir Fried Satay Chicken Recipe

A simplified version of satay chicken without the extra hassle and work of skewering the meat and grilling them. Plus I would say this is a healthier recipe too because the skin and fats from the chicken have been trimmed and removed. Also, it’s not heavy-handed with sodium or seasonings as the different spices used […]

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Pan-Fried Chicken with Honey Chilli Sauce Recipe

This Pan-Fried Chicken with Honey Chilli Sauce Recipe is a quick and easy chicken pasta meal to make. Perfect if you’re cooking for two or just for yourself. The Honey Chilli sauce not only flavours and moistens the chicken breast but it also acts as a dressing for the spaghetti. Overall, the dish is quite […]

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Chicken Schnitzel Recipe

Happy New Year, everyone! ๐Ÿ™‚ After all the countdown action last night, I think we deserve a good meal to refuel ourselves and kickstart a brand new day in a brand new year. How about a lip-smacking Chicken Schnitzel, eh? I actually used 1 big piece of chicken breast (instead of 2 as indicated in […]

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Spiced Chicken Meatloaf Recipe

Made a fusion-style meatloaf using Asian spices. That ‘yellow’ colour came from the ground turmeric used which also imparted a lovely aroma to the meatloaf. After plating the dish up, I realised the colours were (unintentionally) that of traffic lights – red, green & yellow. Anyway, I chose to keep all the sides clean and […]

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Apricot Glazed Chicken Recipe

I haven’t been cooking a lot these 2 months as I’ve been away most of the time (I’m in Malaysia now! Haha) but luckily I have a huge backlog of recipes (‘cos I cooked too much and couldn’t blog about everything in time, oops) to share. Will be rolling out a series of travel & […]

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Pork Collar with Crispy Garlic Sauce

This Pork Collar with Crispy Garlic Sauce is an adaptation of my Sliced Pork with Garlic Sauce (่’œๆณฅ็™ฝ่‚‰) Recipe which is suitable for those who don’t like the spicy and pungent flavour of raw garlic. After the garlic has been fried in oil, its flavour becomes milder and sweeter. Also, it kinda resembles crushed potato […]

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Potato Chips Crusted Chicken Nuggets Recipe

Occasionally on Fridays, the husband and I would have our own stay-in movie nights when we would just watch a couple of movies and munch on finger food, cheeses and nuts till the wee hours of the next morning. So I’d just prepare snacky types of food that we can easily eat with our hands […]

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Pan-Fried Curry Pork Ribs Recipe

Love ribs with meat that falls off the bone? Give my Honey BBQ Back Ribs Recipe a try. It’s a meat dish that I love to do during festive occasions or for dinner parties but it can be quite time-consuming plus there’s quite a bit of work involved. This Curry Pork Ribs Recipe is a […]

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