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Spring Tomorrow
Food. Cooking. Travel.

Poultry & Meat

Sesame Oil Chicken Recipe 麻油鸡

The combination of ginger and sesame oil in Chinese cooking can be really amazing. It’s what I call a sensory experience because before we even get to taste the dish, we would already get a whiff of aroma that fills up the entire kitchen while the chicken is braising in an enticing sauce. That’s exactly […]

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Tandoori Chicken Pizza Recipe

Earlier I had shared a Tandoori Chicken Recipe. That meal was deliciously gratifying but there was too much chicken for the two of us. Therefore we kept aside a portion of chicken meat (hand-shredded from the bones) just so we could make another meal with it. Like this Tandoori Chicken Pizza, which is so easy […]

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Tandoori Chicken Recipe with Tooba Spice Mix

Happy Singles’ Day! Doesn’t quite apply to me as I’m married  but it’s equally significant to me as 11.11 is also the world’s biggest e-commerce day. That’s right. SHOPPING!!! 😆 I have been busy Taobao-ing today – buying a bunch of needs and wants. If you haven’t heard of Taobao, you’re really a froggie in […]

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Masala Pork Chops Recipe

Hope all of you in SG (and if the country you reside in celebrates Deepavali, the Festival of Lights too 🙂 ) had a good holiday break yesterday. I was feeling a bit under the weather in the last couple of days but managed to bounce back with more energy today. 🙂 Before Deepavali, I […]

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Teriyaki Chicken Don Recipe

This Teriyaki Chicken Don is one of my favourite don recipes because teriyaki chicken almost never goes wrong. It tastes delicious on its own or even when paired with noodles, scattered on top of a pizza or wrapped in a sandwich. Sometimes, the teriyaki chicken that we get from Japanese restaurants here may come with […]

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Chinese Chicken Chop Recipe 中式鸡扒

I shared a Chinese Pork Chop Recipe yesterday that was inspired by my Granny’s dish of the same name. And today I’m posting a Chinese Chicken Chop Recipe. 😆 Sounds the same but they are different. 😀 In this recipe, I’ve used honey instead of sugar which gives the chicken a nice glaze and flavour. […]

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