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Spring Tomorrow
Food. Cooking. Travel.

Poultry & Meat

Five Spice Roast Duck Recipe 五香烤鸭

Chinese Style Roast Duck Let’s roast some duck today, shall we? 😀 This Five Spice Roast Duck Recipe is really simple and convenient to make so long you have 5-spice powder and salt in your pantry. 😉 Yep, you just need these two ingredients to ‘marinate’ the duck (can use chicken too if you don’t […]

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Yu Xiang Rou Si Recipe 鱼香肉丝

Yu Xiang Rou Si (鱼香肉丝) is a very popular dish in Sichuan cuisine that combines the respective elements of sweetness, saltiness, spiciness and sourness all in one. Though Yu Xiang Rou Si literally means ‘fish fragrance shredded pork’, the dish itself does not contain any trace of fish at all. Not even fish sauce. In […]

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La Zi Ji Recipe 辣子鸡 – For The Chilli Lovers

We are so into Chinese food these days especially Szechuan cuisine after watching all those Chinese mukbang videos. The moment I started making my first ‘Chinese Chinese’ dish (Beef and Enoki Mushroom Recipe), I just went on to experiment with other Chinese dishes too. One of our favourite dishes to order at any Szechuan restaurant […]

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Beef and Enoki Mushroom Recipe 肥牛金针菇

Mukbang videos are all the rage right now. It’s just extremely gratifying and somewhat therapeutic and comforting to watch people eat large amounts of food. Particularly junk food and guilty treats because these is the kind of food many of us will typically crave for yet do not want to freely indulge in it. 😀 […]

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Oven Baked Crispy Buffalo Wings Recipe

The first time I made buffalo wings was on my hubby’s birthday some years back as he was craving for a hearty menu of Tex-Mex cuisine. And this was one of the few dishes I prepared for him. Somehow the wings weren’t as crispy as I wanted them to be so I experimented a few […]

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Sesame Oil Chicken Recipe 麻油鸡

The combination of ginger and sesame oil in Chinese cooking can be really amazing. It’s what I call a sensory experience because before we even get to taste the dish, we would already get a whiff of aroma that fills up the entire kitchen while the chicken is braising in an enticing sauce. That’s exactly […]

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Tandoori Chicken Pizza Recipe

Earlier I had shared a Tandoori Chicken Recipe. That meal was deliciously gratifying but there was too much chicken for the two of us. Therefore we kept aside a portion of chicken meat (hand-shredded from the bones) just so we could make another meal with it. Like this Tandoori Chicken Pizza, which is so easy […]

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Tandoori Chicken Recipe with Tooba Spice Mix

Happy Singles’ Day! Doesn’t quite apply to me as I’m married  but it’s equally significant to me as 11.11 is also the world’s biggest e-commerce day. That’s right. SHOPPING!!! 😆 I have been busy Taobao-ing today – buying a bunch of needs and wants. If you haven’t heard of Taobao, you’re really a froggie in […]

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Masala Pork Chops Recipe

Hope all of you in SG (and if the country you reside in celebrates Deepavali, the Festival of Lights too 🙂 ) had a good holiday break yesterday. I was feeling a bit under the weather in the last couple of days but managed to bounce back with more energy today. 🙂 Before Deepavali, I […]

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Teriyaki Chicken Don Recipe

This Teriyaki Chicken Don is one of my favourite don recipes because teriyaki chicken almost never goes wrong. It tastes delicious on its own or even when paired with noodles, scattered on top of a pizza or wrapped in a sandwich. Sometimes, the teriyaki chicken that we get from Japanese restaurants here may come with […]

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Chinese Chicken Chop Recipe 中式鸡扒

I shared a Chinese Pork Chop Recipe yesterday that was inspired by my Granny’s dish of the same name. And today I’m posting a Chinese Chicken Chop Recipe. 😆 Sounds the same but they are different. 😀 In this recipe, I’ve used honey instead of sugar which gives the chicken a nice glaze and flavour. […]

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Chinese Pork Chop Recipe 中式猪扒

Granny used to make ‘fusion’ Western food quite often when I was little. Mainly pork chops and chicken chops that she would marinate with Chinese seasonings and then served with several other dishes with rice. I thought of replicating her style of cooking with this Chinese Pork Chop Recipe. The meat is redolent of oyster […]

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Fried Chicken Cutlet Recipe – Served Hainanese Style!

Ever since I discovered 5 Star Corner Western Food at Hougang Central two years ago, it has become my favourite place to go for pork and chicken cutlets. Their food is affordably priced and come in sizeable portions. Definitely gives more bang for your buck. And the best thing is, their pork and chicken cutlets […]

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Meatball Pasta with Gravy Recipe

Not too long ago, I have shared this Swedish Meatballs with Gravy and Lingonberry Jam Recipe. That is simple comfort food that easily pleases the taste buds of both the young and old at home. Just like how many of us still enjoy having IKEA Swedish Meatballs every now and then. This Meatball Pasta with […]

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Swedish Meatballs with Gravy and Lingonberry Jam

J often says IKEA serves canteen food. Well, I kinda agree too because most of the dishes there come straight out of a frozen bag/box, bottle or can. Despite that, we will still share a plate of Swedish meatballs whenever we visit IKEA, haha. 😀 Canteen Food Can Be Comfort Food Too ‘Canteen food’ once […]

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Almond Chicken Rendang Recipe

This Almond Chicken Rendang Recipe is inspired by the Spicy Almond Chicken Pasta that I shared sometime back. Both dishes are kinda similar as their sauces somewhat resemble satay sauces but in a more almond-nutty way. Where To Get Almonds in Bulk in Singapore J and I eat almonds a lot so we often buy […]

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