Green Mango Salad Recipe

Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice.

Green Mango Salad Recipe

The key is to strike a balance between the ingredients as the dressing is not supposed to overpower the natural sweet and sour taste of the mango.

Added some dried prawns too which I lightly toasted in a frying pan with a little bit of oil to draw out its aroma even more. Enjoy!

Green Mango Salad Recipe


INGREDIENTS (serves 4-6 as one of few side dishes)

  • 2 green mangoes, peeled & shredded
  • 1 carrot, peeled & shredded
  • 1 red onion, peeled & sliced
  • 2 tomatoes, cut into wedges
  • 3 tbsp dried prawns, rinsed & toasted in frying pan with 1 tsp olive oil
  • roasted peanuts


  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • juice from 5 calamansi limes
  • 4 bird’s eye chillies, sliced
  • 1 tbsp hot water


  1. Combine all sauce ingredients in a bowl. Stir to mix till sugar dissolves and set aside.
  2. Put all other ingredients in a large mixing bowl. Pour the sauce over and toss thoroughly to combine.
  3. If not eating immediately, chill in fridge for flavours to marry.

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