This Steamed Sea Bass with Lime & Lemongrass is inspired by the Thai Style Steamed Fish I’ve had at many Thai restaurants. Particularly miss the one I had at Porn’s Sexy Thai Food. A Simple Equilibrium Of Flavours I don’t usually order steamed fish when eating out but there’s something about Thai steamed fish that […]
Fried Garlic Pork or Moo Tod Gratiem in Thai is one of my favourite meat dishes to order at Thai eateries. However, I always have one gripe while ordering fried garlic pork at Thai restaurants – there is just too little garlic in the dish. So for my recipe, I simply chopped/sliced up the garlic […]
In the last couple of months, I stumbled upon several different pasar malam (night markets) at various neighbourhood precincts and I noticed that more and more vendors were selling moo ping or Thai-style grilled pork skewers. Yep, I’m talking about those tender, juicy and smoky grilled pork that you can get for 10 baht per […]
Today, I’m sharing the last recipe using ready-made curry paste from Maepranom Brand that I’ve bought from the Thai supermarket at Golden Mile Complex. It’s a Thai Beef Panang Curry Recipe which is also known as beef phanaeng. Like the previous curry pastes, this one has no MSG too so the key is to adjust the […]
Earlier I had mentioned that I had bought the entire (well, almost) range of Maepranom brand curry pastes and this was the Yellow Curry that I had made. It tasted somewhat similar to the regular Chinese style curry which was not bad though I still prefer my usual A1 Instant Chicken Curry Sauce (see my […]
I don’t remember eating a hot & sour curry in Thailand or any Thai restaurant before so when I saw this Maepranom Brand’s Hot and Sour Curry Paste, I just had to grab one to try. This hot and sour curry tasted pretty unique because the spice paste contained shrimp paste so overall, it was […]
Mango sticky rice is one of my favourite Thai street foods. It’s a dessert that I wouldn’t mind eating every day (or every meal, lol) whenever I’m in Bangkok. It’s just a very simple dessert but somehow the ones I’ve tried here in Singapore cannot be compared with those found in Bangkok because either the […]
Pad Prik King is a dry Thai curry that doesn’t have coconut milk in it. The curry paste is basically stir fried in oil till fragrant before adding any meat and/or vegetables. Earlier I had bought like the entire range (well, almost) of Maepranom brand curry pastes which included this Phad Prig Khing curry paste. […]
Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice. The key is to strike a balance between the ingredients as the dressing is […]
Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! ? Today, I would like to share a Thai Red Curry Recipe using […]
Sawadee ka! Welcome to the Land of Smiles! 🙂 For some reason, I didn’t order my usual Tom Yum Soup during my last visit to Nakhon Kitchen so I thought I would make one at home (see my Seafood Tom Yum Soup Recipe) but turn it into a one-dish meal for dinner instead. And that […]
