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Spring Tomorrow
Food. Cooking. Travel.

Steamed Sea Bass with Lime & Lemongrass Recipe

This Steamed Sea Bass with Lime & Lemongrass is inspired by the Thai Style Steamed Fish I’ve had at many Thai restaurants. Particularly miss the one I had at Porn’s Sexy Thai Food. A Simple Equilibrium Of Flavours I don’t usually order steamed fish when eating out but there’s something about Thai steamed fish that […]

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Fried Garlic Pork Recipe | Moo Tod Gratiem

Fried Garlic Pork or Moo Tod Gratiem in Thai is one of my favourite meat dishes to order at Thai eateries. However, I always have one gripe while ordering fried garlic pork at Thai restaurants – there is just too little garlic in the dish. So for my recipe, I simply chopped/sliced up the garlic […]

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Moo Ping Recipe | Thai Grilled Pork Skewers

In the last couple of months, I stumbled upon several different pasar malam (night markets) at various neighbourhood precincts and I noticed that more and more vendors were selling moo ping or Thai-style grilled pork skewers. Yep, I’m talking about those tender, juicy and smoky grilled pork that you can get for 10 baht per […]

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Panang Curry Recipe | Beef Phanaeng

Today, I’m sharing the last recipe using ready-made curry paste from Maepranom Brand that I’ve bought from the Thai supermarket at Golden Mile Complex. It’s a Thai Beef Panang Curry Recipe which is also known asย beef phanaeng. Like the previous curry pastes, this one has no MSG too so the key is to adjust the […]

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Thai Yellow Curry Recipe

Earlier I had mentioned that I had bought the entire (well, almost) range of Maepranom brand curry pastes and this was the Yellow Curry that I had made. It tasted somewhat similar to the regular Chinese style curry which was not bad though I still prefer my usual A1 Instant Chicken Curry Sauce (see my […]

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Thai Style Hot and Sour Curry Recipe

I don’t remember eating a hot & sour curry in Thailand or any Thai restaurant before so when I saw this Maepranom Brand’s Hot and Sour Curry Paste, I just had to grab one to try. This hot and sour curry tasted pretty unique because the spice paste contained shrimp paste so overall, it was […]

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Mango Sticky Rice Recipe

Mango sticky rice is one of my favourite Thai street foods. It’s a dessert that I wouldn’t mind eating every day (or every meal, lol) whenever I’m in Bangkok. It’s just a very simple dessert but somehow the ones I’ve tried here in Singapore cannot be compared with those found in Bangkok because either the […]

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Pad Prik King Recipe

Pad Prik King is a dry Thai curry that doesn’t have coconut milk in it. The curry paste is basically stir fried in oil till fragrant before adding any meat and/or vegetables. Earlier I had bought like the entire range (well, almost) of Maepranom brand curry pastes which included this Phad Prig Khing curry paste. […]

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Green Mango Salad Recipe

Bought some green mangoes from the Thai Supermarket @ Golden Mile Complex (S$6.50/kg) and made this green mango salad. It’s really very easy to make this because the dressing is just a simple concoction of fish sauce, sugar and lime juice. The key is to strike a balance between the ingredients as the dressing is […]

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Thai Red Curry Recipe

Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! ? Today, I would like to share a Thai Red Curry Recipe using […]

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Thai Seafood Noodle Soup Recipe

Sawadee ka! Welcome to the Land of Smiles! ๐Ÿ™‚ For some reason, I didn’t order my usual Tom Yum Soup during my last visit to Nakhon Kitchen so I thought I would make one at home (see my Seafood Tom Yum Soup Recipe) but turn it into a one-dish meal for dinner instead. And that […]

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