This Honey Chilli Chicken Recipe is really easy to make. Only three ingredients are required to marinate the chicken and once that is done, all we have to do is to pop the chicken into the oven.
I love the glaze on the chicken that is sweet and a tiny bit spicy. I also love the aroma of the garlic that really boosts the whole flavour. Chicken is also moist and tender as dark meat is used. If you don’t mind eating chicken skin then leave it intact so you can grill the skin to a lovely crisp. Enjoy!
Honey Chilli Chicken Recipe
Ingredients (serves 2)
2 deboned chicken legs approx. 600g
3 cloves garlic, peeled & finely chopped
1 tbsp honey
2 tbsp Thai sweet chilli sauce
chopped spring onions as garnish
1. Marinate chicken with garlic, honey and chilli sauce. Chill in fridge for at least an hour.
2. Preheat oven to 180 deg C at Grill.
3. Line a baking tray with aluminium foil and lightly grease with cooking spray. Transfer the chicken (skin side up) onto the baking tray. Insert the tray into the highest shelf of the oven (closest to the heating element on top) and grill the chicken for about 20 minutes or till the skin turns slightly charred.
4. Garnish with spring onions and serve with your preferred sides.