x
Spring Tomorrow
Food ยท Recipes ยท Travel

Fried Chicken Cutlet Recipe – Served Hainanese Style!

Ever since I discovered 5 Star Corner Western Food at Hougang Central two years ago, it has become my favourite place to go for pork and chicken cutlets. Their food is affordably priced and come in sizeable portions. Definitely gives more bang for your buck. And the best thing is, their pork and chicken cutlets […]

Continue reading

Beer Braised Chicken Recipe

This Beer Braised Chicken Recipe is an age-friendly recipe. ๐Ÿ™‚ The reason why I’m highlighting this is because I was quite amused by my parents earlier. I had asked them if they wanted to bring home some of this beer braised chicken stew I had made and they both responded that ‘they don’t take alcohol’ […]

Continue reading

Potato Chips Crusted Chicken Nuggets Recipe

Occasionally on Fridays, the husband and I would have our own stay-in movie nights when we would just watch a couple of movies and munch on finger food, cheeses and nuts till the wee hours of the next morning. So I’d just prepare snacky types of food that we can easily eat with our hands […]

Continue reading

Oven-Roasted Honey Chilli Chicken Recipe

This Honey Chilli Chicken Recipe is really easy to make. Only three ingredients are required to marinate the chicken and once that is done, all we have to do is to pop the chicken into the oven. I love the glaze on the chicken that is sweet and a tiny bit spicy. I also love […]

Continue reading

Oven-Baked Fermented Bean Curd Chicken Recipe

“I was running around the hospital frantically. Desperately opening the door to every room along the way. No, it wasn’t her. Where was she? Then I met him and asked him which room Granny was in. He said ’43’. I ran all the way towards the end of the corridor and found room 43. When […]

Continue reading

Chinese Braised Chicken Recipe

A Chinese braised dish is what I call the epitome of traditional Teochew home cooking. It’s like one of the classics that every Teochew family would know how to make. If you’ve been following my blog since its early days, you’d notice the first recipe I shared was a Tau Yu Bak Recipe (Braised Pork […]

Continue reading

Steamed Chicken with Ginger, Garlic & Onion Sauce Recipe

There is something about steamed chicken that is so wickedly delicious because the meat is tender, juicy and succulent and we can really taste its natural sweetness too. In fact, plain steamed chicken is already good on its own without the need for any extra sauce. However for variety and a change of palates, I […]

Continue reading

Chicken Tikka Recipe

Since I bought a packet of garam masala ages ago just to make a tofu scramble, it has been sitting in my pantry cupboard for the longest time ever so while I was searching for recipes to make good use of the aromatic spice, I came across this recipe for chicken tikka which according to […]

Continue reading

Braised Miso Chicken with Sweet Potatoes Recipe

I am so happy with myself for hitting the gym again (after so many years). Since I started my exercise regimen 3 weeks ago, I managed to shed those extra kilos that I had put on during Chinese New Year period. While it is so easy to pile on the pounds, it is just hard […]

Continue reading

Steamed Chicken with Dried Lily Buds Recipe

Chicken and golden needles (dried lily buds) cooked in Chinese wine was one of Gran’s signature dishes. Even though I haven’t had it for like 20 years, I could still remember how tender the chicken was and how fragrant the gravy was, which I could just drizzle over my rice. I wasn’t a big fan […]

Continue reading

Steamed Minced Chicken with Broccoli & Egg Tofu Recipe

I used to eat a lot of steamed egg (see my recipe here) whether it’s with porridge at home or when I get a takeaway from the mixed rice stall but it can get really boring over time as it’s always the same smooth and silky texture. This time I wanted to experiment a new […]

Continue reading

Basil Lemon Chicken Recipe

I had stocked up on chicken before the Chinese New Year just so I could make some good steamboat broth with them. And after all those feasting of CNY goodies, I thought of using some of those chicken drumsticks to make this easy ‘non-heaty’ dish to go with some salad greens for a simple dinner. […]

Continue reading

Claypot Chicken with Chinese Sausage & Button Mushroom Recipe

My husband is always urging me to cook his favourite lup cheong (chinese sausage) as he really loves it. I prefer to buy the Golden Bridge brand of lup cheong in “Nu Er Hong” (chinese rice wine) flavour. Their sausages are less fatty yet flavoursome. Perfect for stir-fries, claypot rice and this particular dish combined […]

Continue reading

Three Cup Chicken Recipe ไธ‰ๆฏ้ธก

I always wondered why this dish was known as “Three Cups Chicken” before I tried it for the first time. I even thought that probably the original recipe calls for 3-cup portions of chicken which I’m wrong of course. The dish derives its name from three different cups of sauces, mainly soy sauce, rice wine […]

Continue reading

Curry Chicken Recipe

My godma popped by suddenly with fresh chicken wings and potatoes that she bought early in the morning to ask me to cook curry chicken for her. And I was glad that she also managed to get hold of freshly squeezed coconut milk from the market near her home. Fresh coconut milk really makes a […]

Continue reading

Oven Baked Lemongrass Chicken Recipe

Lemongrass is very commonly used in Asian cooking and it is an inexpensive herb with a lovely lemony scent and citrus flavour that seems to add that little sharpness to any dish to enhance its flavour. I use lemongrass in curries, marinates for meat and fish and even with ice lemon tea, just like how […]

Continue reading