Here chicky chicky…a new Chicken is in town! And its first outlet has just opened at Tiong Bahru Plaza. Founded in Tai Chung, Taiwan since 1973, Ji Guang Delicious Fried Chicken has been a household name among the locals and also a big hit with tourists. If you’ve ever tried J&G Fried Chicken, you’d probably […]
It’s shopping time again! Here’s a glimpse of my Daiso shopping haul accumulated over two trips… When I picked up this pretty floral clothes hanger, an auntie (probably in her 50s) who was just standing near me, suddenly grabbed my hanger and suggested that I buy velvet hangers from Qoo10 as they are ‘non-slip and […]
Heaven and Earth’s Ayataka Japanese Green Tea is my latest fad since it was launched in August. I’ve always been a big fan of Heaven and Earth’s Jasmine Green Tea but am always concerned of the sugar content when I drink too much of it. Now with the new Ayataka green tea that is sugar-free […]
The final instalment of my What to buy from South Korea? series. Click here for Part 1 and Part 2. Husband’s brother and sister-in-law had highly recommended him to buy cheesecake from Paris Baguette, one of the top bakery chains in Korea. So he got the cake as well as a few other items from the outlet […]
I had some tahini left in the fridge after making hummus the other day and thought I could make a salad dressing out of it. I had read up somewhere that tahini works pretty well with miso paste but I only had some mild miso which wasn’t rich enough to counteract the slightly bitter taste […]
I hadn’t made any successful reservation during the last Singapore Restaurant Week as the restaurants that I wanted to visit were all fully-booked by the time I was down to it. So in the recent same event (7-13 October 2013), I acted early to secure a lunch reservation at Taratata Bistrot, not because it was […]
I have a whole lot of ideas for stir-fries but almost none for steamed food except the usual steamed fish or egg. Hence I began researching on new recipes for steamed food and I came across this interesting Steamed Chicken with Salted Fish & Black Fungus Recipe. I adjusted the recipe with less sesame oil […]
Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity. I wasn’t […]
I wrote this poem to remember this person I met at work who had shared wealth and woe with me during my most difficult times when I was thrown into the deep sea, struggling to keep alive…His words of wisdom were extremely encouraging and always provided the much needed consolation when no one else could […]
