The husband and I visit the IKEA store at least once a month since we got our new house last year as it seems like there is always something for us to buy there. Either it’s kitchen equipment/gadget for me or some DIY stuff for him. And each time we are there, we’d sure dine […]
The second poem written by one of my old-time website readers, Amit. A very lovely and inspiring one. Enjoy. Amit, thanks for sharing once again. I would love to see more of your works coming through. Let’s continue to inspire, like what we used to do. Friendship by Amit Friendship is the kind of love […]
I remembered Swensen’s as a casual diner where we often celebrated birthdays for friends and colleagues back in the 1990s and 2000s. Dining at Swensen’s was such a treat then as the whole big group of us could share a mega Earthquake sundae that came in a spectacular smoky dry ice effect that never failed […]
I had received this poem contribution from an acquaintance who was a regular visitor of an old website of mine. That was like 8-9 years ago when I was self-learning HTML and trying to create a personal website for myself on Yahoo GeoCities. Amit often shared stories on friendship and life and started penning two […]
It was 8 o’clock in the evening and the husband and I were roaming everywhere in Raffles City, undecided on where to have our dinner till we chanced upon Buffet Town that was bustling with life (and noise) inside. A peep into the restaurant through the glass window, I saw piles of chilled crayfish, oysters […]
It looks exactly like our usual mashed potatoes but it’s definitely lighter than carbs-packed spuds. Texture wise, this mashed cauliflower has that same creamy consistency that just melts in the mouth. You can just season it like the way you normally do for mashed potatoes. I like mine with sour cream and mayonnaise. What about you? 🙂 Healthy Mashed Cauliflower […]
If you could have the best of both worlds, what would it be? How about a croissant-cum-doughnut? Or a Crodo? This unique pastry first came to light in the US this year and is famously known as the ‘Cronut’ whose name has been trademarked by its original creator, Dominique Ansel Bakery, both in the US and worldwide. In […]
Annyeong-haseyo! 안녕하세요 (“Hello” in Korean) I have such a food fetish for anything Korean these days that I actually tried whipping up 5 consecutive days of Korean dishes for lunch just by using gochujang (Korean chilli paste), chicken or pork, vegetables, kimchi and rice or vermicelli. And I’m just amazed at how versatile this gochujang […]
Here chicky chicky…a new Chicken is in town! And its first outlet has just opened at Tiong Bahru Plaza. Founded in Tai Chung, Taiwan since 1973, Ji Guang Delicious Fried Chicken has been a household name among the locals and also a big hit with tourists. If you’ve ever tried J&G Fried Chicken, you’d probably […]
