I have blogged about my favourite claypot rice before which is one of the many local foods in Singapore that I adore. For this home-made version, I did not use a traditional claypot. As such, the best bits of burnt rice will not be present in this version but the flavour infiltrating every grain of rice […]
During my Tiong Bahru estate roaming tour, I came across this lovely bakery just opposite the Tiong Bahru Market after whiffing a slight aroma of chinese herbs as I was walking past it. I then realised that this must be the (first) bakery in Singapore that specialises in various healthy breads that are made of […]
I am not much of a techie compared to the husband so writing this review is really a challenging task for me as I don’t know the right lingo to use. But as this product is not currently (officially) available in Singapore yet, I think it’s worth taking a closer look at it before making […]
With so many emerging brands and new products launched in the market every day, it is almost impossible to buy and try everything at once. That is why subscription to sampling boxes are gaining more popularity these days. Each sampling box brings together an assortment of samples from manufacturers ranging from beauty products, fragrances, sundries […]
I was busy in the kitchen preparing dinner earlier when the postman came knocking on the door. I was a little puzzled as I knew I hadn’t ordered any goods recently so when I was handed a big, heavy package, I was really excited to know what it was. A surprise package filled with lovely […]
I was craving for nonya kuehs and lor mee so I went gallivanting in Tiong Bahru for some good eats. Headed to Tiong Bahru Market for lunch and had queued up at Tiong Bahru Lor Mee Stall (#02-80) for at least 10 minutes but was told their Lor Mee had sold out by the time […]
I had a big box of yellow cornmeal left after making corn muffins a while back so I decided to use them to whip up some pancakes for breakfast. The first time I made these cornmeal pancakes, they tasted a little gritty. This time, I par-cooked the cornmeal by pouring hot boiling water over it […]
5 years ago, I tried the Nasi Bojari at Madam Kwan’s at Suria KLCC and I simply couldn’t forget its luscious plate of tri-coloured rice with their signature fried chicken leg, beef rendang and assam prawns. Though Madam Kwan is also available in Singapore now at Vivocity, it just doesn’t feel and taste the same. So […]
I used to be a die-hard fan of Lao Ban Soya Beancurd 老伴豆花 since an ex-colleague recommended it to me. Read my Lao Ban’s review here. I was so addicted to it, I would travel all the way to Old Airport Road Food Centre, queue for at least half hour just to buy a dozen […]
