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Spring Tomorrow
Food · Recipes · Travel
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Rive Gauche Patisserie (Revisited)

This is the third time I am reviewing Rive Gauche because it’s really one of the few patisseries in Singapore that I go to frequently for my sugar fix. Read my previous review here. This time round, the husband brought home these two delightful treats to cheer me up as I was feeling a little […]

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Happy Avenue – Artisan Home Baked Cupcakes & Decadent Treats

* Sponsored Review * What started as an impromptu charity bake sale to help raise funds for a needy family 1 1/2 years ago has unfolded a new chapter for Singaporean cake artisan, Judy Then. Judy once passed by Happy Avenue at MacPherson Road and had that road name etched on her memory since then. […]

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Rive Gauche Patisserie @ Takashimaya

The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself. French puff pastry with soft, moist […]

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Pineapple Tarts & Pastries from Tiong Bahru Galicier Pastry

Update: For Galicier’s 2014 CNY price list, please click here I have blogged about the nonya kuehs from Galicier last month (read my earlier post here) and I just couldn’t resist going back again. Pineapple tarts are one of the most popular Chinese New Year goodies here in Singapore and I must say they are […]

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Traditional Chinese Medicine (TCM) Breads @ Dough & Grains Bakery, Tiong Bahru

During my Tiong Bahru estate roaming tour, I came across this lovely bakery just opposite the Tiong Bahru Market after whiffing a slight aroma of chinese herbs as I was walking past it. I then realised that this must be the (first) bakery in Singapore that specialises in various healthy breads that are made of […]

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Crodos (Croissant Donut Hybrid) from Da Paolo Gastronomia @ Great World City

If you could have the best of both worlds, what would it be? How about a croissant-cum-doughnut? Or a Crodo? This unique pastry first came to light in the US this year and is famously known as the ‘Cronut’ whose name has been trademarked by its original creator, Dominique Ansel Bakery, both in the US and worldwide. In […]

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What to buy from South Korea? (Part 3 of 3) Paris Baguette Cheesecake & Breads

The final instalment of my What to buy from South Korea? series. Click here for Part 1 and Part 2. Husband’s brother and sister-in-law had highly recommended him to buy cheesecake from Paris Baguette, one of the top bakery chains in Korea. So he got the cake as well as a few other items from the outlet […]

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Thye Moh Chan 泰茂栈 @ Chinatown Point

Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity. I wasn’t […]

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Spruce Restaurant | Bar | Bakery

Sunday is best spent with a good brunch coupled with a laid-back and tranquil setting. Given Singapore is such a concrete jungle, it is rather rare to find a place that fits the bill. I first heard of Spruce from a colleague and decided to head over for a lazy weekend brunch with my good […]

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The Muffinry Bakery & Cafe – Gourmet Muffins

  I recently spotted this little bakery shop tucked away in a row of shophouses while on the way for a team lunch with my colleagues and vowed to return to try its muffins. Shortly after, my colleague bought some for us and I must say they have one of the best muffins I have […]

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Rive Gauche Patisserie – Go Napoleon!

This has always been one of my favourite patisseries in town. Just a simple “no frills”, “to-go” counter located at Takashimaya’s food hall. Classy French style of packaging   Napoleon ($6 per slice) Three layers of French style puff pastry with a layer of soft sponge and freshly whipped cream with sliced strawberries and icing […]

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