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Spring Tomorrow
Food. Cooking. Travel.

Apple and Blueberry Crumble Cake Recipe

My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. 😆 But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]

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Black Sesame Pumpkin Mochi Bread Recipe

In my previous Baked Pumpkin Mochi Balls Recipe, I had substituted oil with extra pumpkin puree just to keep the treats lower in fat and calories which obviously wasn’t a great idea. So this time round, I remade the recipe with the addition of sunflower oil which not only gave the mochi bread a better […]

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Banana with Chocolate and Cheese

This sweet treat recipe is inspired by the Banana Fritters with Chocolate & Cheese that’s sold at the pasar malam here in Singapore. The only difference is that there’s no deep frying involved for this recipe as I just want to keep this a little lighter and healthier which is also a great way to […]

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Chocolate Chip Bread Pudding Recipe

Fridays and Saturdays are fridge-clearing days which is never a bad thing. Since I had almost half a loaf of sandwich bread left, I decided to make bread pudding which is like one of the easiest desserts to make because all we need are some kitchen staples like butter, milk, eggs and sugar. Nothing complicated. […]

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Baked French Toast Recipe

I would like to wish all my Muslim readers, Selamat Hari Raya! Hope you all have a wonderful day ahead with lots of good food, good company and good times. 🙂 I’m in a holiday mood today and I just want to make something sweet for a treat. 🙂 This is somewhat similar to a […]

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Banana & Chocolate Chip Mochi Donuts Recipe

I would say this is an improved version of my earlier Baked Pumpkin Mochi Balls recipe. As highlighted before, it wouldn’t be a good idea to go fat free for this recipe by substituting the oil with apple puree, banana mash or the like because the exterior of the mochi would end up ‘uncooked’ so […]

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Baked Pumpkin Mochi Balls with Red Bean Paste (Gluten-Free)

I was introduced to gluten-free baking recently and thought I would do a mochi baking experiment with glutinous rice flour as I was curious to know how oven-baked mochi would turn out to be. In order to reduce calories for this dessert treat, I substituted oil with extra pumpkin puree to give it more moisture. […]

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