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Spring Tomorrow
Food · Travel · Lifestyle

Kung Pao Tofu Recipe (Vegetarian)

Kung Pao Chicken. Kung Pao Pork. Kung Pao Prawns. I just love ’em all. I think the kung pao sauce is simply one of the best in Chinese cuisine, imo. It’s spicy, sweet, savoury and nutty – sure to reignite the tastebuds and leave us wanting more. I decided to try something new this time. […]

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Low Carb Tagliatelle al Ragu (using baiye tofu)

The subject heading is not wrong. This is indeed a low carb pasta recipe as I’ve substituted tagliatelle with baiye tofu instead. Baiye tofu typically comes in a compressed block of beancurd skin so we just need to slice it up in 1cm thickness and then use our hands to loosen it up into individual […]

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Using Avocado as a Salad Dressing and an Egg, Bacon & Avocado Salad Recipe

Have you ever eaten mashed avocados but thought they tasted like boiled eggs? Probably that’s why I love avocados a lot, lol. I often substitute mayonnaise or other store-bought sauces with avocados to make this creamy, buttery yet heart-healthy dressing for most of my salads. This is pretty much a high protein & low carb type of salad […]

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Stuffed Bell Peppers Recipe

After I had tried making stuffed portobello mushrooms earlier this week, I’m now attempting to make stuffed bell peppers. Lunches are really getting interesting for me these days. It is just amazing how many vegetables out there we can make use of to create happy comfort food out of them. One walk down the vegetables […]

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