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Spicy Chicken Spaghetti Recipe

A fiery kick from the chilli flakes combined with the citrusy flavour of the lemon and the sharpness of the garlic makes this dish really refreshing and appetizing. The husband devoured his entire plate in no time and even asked for a second helping. 🙂 I did not specify an amount of chilli flakes to […]

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Apple Pear Bread Pudding Muffins Recipe

It’s extremely gratifying to bake on a Friday because it’s the day of the week when I’ll always try to clear out the fridge. I can enjoy a sweet treat while saving money ‘cos I need not spend extra to buy tea time snacks and I can reduce food waste too, lol. 😉 Anyway, this […]

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Japanese Chicken Katsudon Recipe

Chicken katsudon is a Japanese-style fried chicken cutlet rice bowl. Some restaurants like to serve the chicken katsu with a sweet & tangy sauce that’s made with ketchup and Worcestershire sauce but I prefer mine with dashi stock, egg and onions. My husband enjoyed the chicken because the outside was crispy and the inside was […]

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Blueberry and Guava Muffins Recipe

Having so much fun baking muffins with different fruits lately. At first I just wanted to make blueberry muffins but since I had some guavas sitting in the fridge, I thought it would be a good idea to add them in just to boost the nutrient level of my sweet bakes. Who says desserts can’t […]

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Corn & Pumpkin Pasta with Butter Seared Flounder

I would say this is a clean-eating recipe as I just want to keep all ingredients fresh and natural including the sauce for the pasta which is basically made of pumpkin puree. Pumpkin itself is quite sweet and I’ve always like adding pumpkin puree into porridge to give it flavour so I don’t have to […]

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Claypot Tofu Recipe 砂锅豆腐

Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury gravy that goes very well with rice. And since I’m one who loves variety, I really like the idea of having a wide assortment of ingredients (vegetables, meats and/or seafood) in one single […]

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Seafood Pie Recipe

This is a pie with no pastry. 😉 Oven-baked fish or seafood pie is one of my favourite casserole recipes and definitely the ultimate comfort food. You can use almost any seafood of your choice and an assortment of vegetables (preferably hard ones that don’t turn mushy easily when cooked for too long). Paired with […]

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Pumpkin Barley Risotto Recipe (Vegetarian)

When I first started adding barley into my stews to act as a thickener (see my Beef and Carrot Stew Recipe), I realise how versatile barley can be in both sweet (makes a lovely accompaniment to green bean soup!) and savoury dishes. Barley is low in GI and can be a great, healthy substitute to […]

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Luncheon Meat Fried Rice Recipe

The first dish that Granny taught me to make when I was little was actually fried rice. It had chopped luncheon meat, diced char siew and frozen mixed vegetables in it. I remembered I was only 9 years old then and I was a member of the Brownies group in school. I had to learn […]

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Teochew Steamed Fish Recipe 潮州式蒸鳕鱼

I love fish but I’m somewhat scared of fish, lol. I remembered there was a time when I was still little and I was eating dinner in front of the TV. I accidentally swallowed a fish bone which caused me so much discomfort in the throat that Gran had to rush me to the GP. […]

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Quick and Easy Sambal Sotong Recipe

A bottle of my favourite store-bought sambal chilli is always available in my pantry. I like Glory brand of Nonya Sambal Chilli Sauce that you can get from any leading supermarket here. It costs about S$2.20 per bottle from NTUC FairPrice. Whenever I need to do a quick stir-fry, I can just use the sambal […]

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Sour Cream Chicken Recipe

For at least 1 day in a week, my cooking is likely to revolve around leftovers in the fridge. For example, a recipe may require only 50ml greek yogurt but supermarkets only sell 500ml tubs. Or perhaps I only need 100ml buttermilk to make waffles but again I can only buy 250ml cartons. This is why […]

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Hoisin Chicken Recipe

The weekend is finally here (well, almost). There has been so much going on that I’m sort of feeling a little overwhelmed. And I’ve been ill for a month or so which makes it even more unpleasant. Had to go hospital because of a colon issue and then I was down (and I still am) […]

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Whole Wheat Chocolate Chip Scones Recipe

Time for whole wheat baking again! I’ve been doing it a lot recently because I’ve a huge bag of whole wheat flour to use up and I really don’t want to waste it. My first time making whole wheat scones. (If you don’t have or don’t like whole wheat flour, then replace entirely with all-purpose […]

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Crabstick, Prawn & Egg Tofu Recipe

Folks in Singapore, have you joined the Pokemon Go craze? I thought I wouldn’t initially but I eventually did because some of the Pokemon were just too cute (I love Squirtle) and I had so much fun catching & collecting them, lol. Best thing was, the husband and I started going on long walks which […]

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Roasted Chicken with Sweet Onion Sauce Recipe

Yellow onions have a lovely natural sweetness in them which will be further enhanced when they are cooked longer. And that’s probably why caramelised onions always taste so good. I wanted to make a caramelised onion sauce initially but that would have taken me at least 45 minutes to whip up. I needed something quick […]

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