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Spring Tomorrow
Food. Cooking. Travel.

Poultry & Meat

Ayam Masak Merah Recipe (Spicy Tomato Chicken)

When I was working as a teacher at a student care centre during my university days, I got to know Makcik (auntie) G who was working there as a cook. I remembered how outstanding her nasi ayam (chicken rice) and nasi lemak (coconut milk rice) were – definitely some of the best I had ever […]

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Heng’s Pepper Soup Herbs & Spices

Earlier, I had tried Heng’s Satay Celup Sauce which is actually meant for lok-lok. However, as I had only bought one packet, it wasn’t sufficient to make enough soup for a proper hotpot so I changed it into a sauce for satay bee hoon instead. Added extra peanut butter to give it a more creamy and […]

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Ayam Pongteh Recipe using Heng’s Pongteh Sauce

Ayam pongteh is a Nyonya-style chicken and potato stew which I really love as my Gran used to cook it often when I was little. The tau cheo (fermented soy beans) in the sauce is the most important ingredient. It really gives a beautifully deep and rich umami flavour to the dish. If you’re interested […]

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Stir Fried Leeks Recipe (with Roast Pork)

Roasted a huge slab of pork belly earlier (click here for my Crispy Roast Pork Recipe) as I wanted to use the extras to create a few other dishes. In the end, there weren’t a lot of leftovers to make use of because the roast pork itself was so addictive, we couldn’t stop eating it, […]

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Salt Baked Chicken Recipe 盐焗鸡

Been a while since I last had salt baked chicken at Lam’s which has outlets all over Singapore such as Marina Square, Race Course Road, Causeway Point, Parkway Parade, Toa Payoh, Waterway Point, ION Orchard and West Mall. An unassuming dish at first glance but the key lies in that robust-tasting broth that’s really packed with a […]

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Bun Cha Recipe – Vietnamese Grilled Pork

If you can only eat one dish in Hanoi, make sure it’s the bun cha. The smokiness of the slightly charred grilled pork is always so intoxicating. Needless to say, moreish too. I’ve had two very good bun cha at Bun Cha 34 and Bun Cha Huong Lien (made famous by former US President Barack […]

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