I am so excited to share this cauliflower pizza recipe with you guys because it’s not just lower in carbohydrates and calories, it is simply delicious. 😀 The unique thing about this pizza is that I have used purely cauliflower as the base crust which is normally made of bread. I love pizzas but I […]
Made this vegetarian Baked Mushroom Pasta for W as she wanted to give it to a friend who had baked her a cake for her recent birthday. How sweet. It was a last minute request and I couldn’t get ingredients for complicated dishes so thought I would do a pasta bake for her. It’s one […]
Happy Children’s Day! 😀 To all the little ones in Singapore (and where ever is celebrating Children’s Day today too) and all the kid-at-heart. 😉 Some mummies and daddies have probably taken the day off to spend the day with your kids. How about making a cheesy treat for them as well like this Cheesy Baked […]
I grew up eating egg cake in the 80s when fanciful breads and cakes of today weren’t available then. The egg cake wasn’t anything extraordinary. However, as my late Granny brought me up, we had shared countless food memories together which also included our special moments of dipping egg cake into coffee. The egg cake […]
Let’s cook something really really easy today, shall we? 😉 This Baked Salmon Parcel is really convenient to prepare, whether it’s for one person or for the whole family. And the best thing I like about this recipe is, clean-up is absolutely minimal. 😀 May not be the prettiest looking dish (haha!) but it’s totally […]
My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. 😆 But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]
After making Oriental Sausage Rolls last week, I thought of using the remaining puff pastry sheets for something else. Something bacon-y and cheesy like these Bacon Cheese Rolls. Some of you probably know these as pinwheels. 😉 They resembled mini pizzas because I had brushed tomato paste onto the pastry sheets before adding the toppings. […]
It’s Fri-YAY and it’s also Junk Food Day! 😆 Today, I’m sharing a really easy recipe, Oriental Sausage Rolls. This recipe only requires 3 ingredients with minimal preparation – Oriental sausages (a.k.a. Taiwanese sausages), frozen puff pastry and an egg wash. You can get the sausages from the chilled section at major supermarkets here in […]
Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming! ? This recipe that […]
I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. Moist and soft with a strong banana taste. The exterior was always brown and oily to […]
If sambal is the most important element in South East Asian cooking, I’m sure gochujang is also the key ingredient for Korean cuisine. It is a hot chilli paste that you can use to whip up all kinds of delicious Korean dishes. Gochujang is readily available at Korean marts and major supermarkets here in Singapore. […]
Aloha folks! K is coming over for tea so it’s time for a new bake creation, woohoo! I’m inviting summer into my home (even though it’s summer all year round in Singapore anyway, haha!) because I’m going to make Tropical Muffins. With lovely tropical fruits like banana, pineapple, passionfruit and mango. Really reminds us of summer […]
Been furiously rolling out recipe after recipe. Because of my inactivity last couple of months due to my poor health, I’m lagging behind in blogging. Now that I’m gradually regaining my energy and focus, I just want to clear out one part of my backlog fast in case (touch wood!) I fall ill again and […]
Sharing a Healthy Summer Berry Muffins Recipe today that’s packed full of fibre and antioxidants and yet have a lower GI (and sugar content too) than other regular muffins. What makes this recipe special is that these muffins contained no regular flour (all-purpose/plain). They were made with pulverised rolled oats which was like homemade oat ‘flour’. […]
I was quite amused by what I came out with this time when my initial plan was to do a seafood version of Thai-style pandan chicken. I would say this Pandan Seafood Patties Recipe was greatly inspired by not just the pandan chicken but Asian-style otah and Western-style seafood cakes too. If possible, use fresh […]
TGIF finally. I made Oreo Brownies today! Seriously, I can’t even remember when was the last time I ever made brownies, haha. Years probably. Well, I was recently invited by a fellow IGer friend to join this community on Instagram and they have this weekly themed posting for homemade food and bakes whereby everybody in […]
