Woohoo! I’m so happy because hubby bought me a new KitchenAid stand mixer! Had been eyeing for one for a long, long time but was really hesitant in getting it as I couldn’t justify the high price tag ‘cos I didn’t bake enough previously. Now with my precious, I can finally make more effort to […]
It’s not the first time I’m making banana cake. But it’s definitely my first time making a healthy sugar free banana cake.๐ That’s right. No added sugar is the way of life now.๐ Erythritol – a sugar alternative and low-calorie sweetener You probably think this banana cake is going to be really tasteless and horrible […]
Yay, I finally made keto bread for the first time! This recipe was purely an experimental attempt. I didn’t use that much coconut flour initially but because it soaked up all the liquid (egg) too quickly, I decided to add macadamia milk to give it more moisture. Tasty when paired with spreads Ended up pouring […]
This is like the muffin form of Hawaiian pizza hence I named the recipe Hawaiian-Style Savoury Muffins.๐ Pretty apt name because you can find ham, cheese and pineapple in the muffins. I actually made the white flour version a long while back. Check out my Cheese, Ham & Pineapple Muffin Recipe. This time round, I […]
I am so excited to share this cauliflower pizza recipe with you guys because it’s not just lower in carbohydrates and calories, it is simply delicious. ๐ The unique thing about this pizza is that I have used purely cauliflower as the base crust which is normally made of bread. I love pizzas but I […]
Made this vegetarian Baked Mushroom Pasta for W as she wanted to give it to a friend who had baked her a cake for her recent birthday. How sweet. It was a last minute request and I couldn’t get ingredients for complicated dishes so thought I would do a pasta bake for her. It’s one […]
Happy Children’s Day!ย ๐ To all the little ones in Singapore (and where ever is celebrating Children’s Day today too) and all the kid-at-heart. ๐ Some mummies and daddies have probably taken the day off to spend the day with your kids. How about making a cheesy treat for them as well like this Cheesy Baked […]
I grew up eating egg cake in the 80s when fanciful breads and cakes of today weren’t available then. The egg cake wasn’t anything extraordinary. However, as my late Granny brought me up, we had shared countless food memories together which also included our special moments of dipping egg cake into coffee. The egg cake […]
Let’s cook something really really easy today, shall we? ๐ This Baked Salmon Parcel is really convenient to prepare, whether it’s for one person or for the whole family. And the best thing I like about this recipe is, clean-up is absolutely minimal. ๐ May not be the prettiest looking dish (haha!) but it’s totally […]
My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. ๐ But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]
After making Oriental Sausage Rolls last week, I thought of using the remaining puff pastry sheets for something else. Something bacon-y and cheesy like these Bacon Cheese Rolls. Some of you probably know these as pinwheels. ๐ They resembled mini pizzas because I had brushed tomato paste onto the pastry sheets before adding the toppings. […]
It’s Fri-YAY and it’s also Junk Food Day! ๐ Today, I’m sharing a really easy recipe, Oriental Sausage Rolls. This recipe only requires 3 ingredients with minimal preparation – Oriental sausages (a.k.a. Taiwanese sausages), frozen puff pastry and an egg wash. You can get the sausages from the chilled section at major supermarkets here in […]
Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming!ย ? This recipe that […]
I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. Moist and soft with a strong banana taste. The exterior was always brown and oily to […]
If sambal is the most important element in South East Asian cooking, I’m sure gochujang is also the key ingredient for Korean cuisine. It is a hot chilli paste that you can use to whip up all kinds of delicious Korean dishes. Gochujang is readily available at Korean marts and major supermarkets here in Singapore. […]
Aloha folks! K is coming over for tea so it’s time for a new bake creation, woohoo! I’m inviting summer into my home (even though it’s summer all year round in Singapore anyway, haha!) because I’m going to make Tropical Muffins. With lovely tropical fruits like banana, pineapple, passionfruit and mango. Reallyย reminds us of summer […]
