My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. 😆 But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]

After making Oriental Sausage Rolls last week, I thought of using the remaining puff pastry sheets for something else. Something bacon-y and cheesy like these Bacon Cheese Rolls. Some of you probably know these as pinwheels. 😉 They resembled mini pizzas because I had brushed tomato paste onto the pastry sheets before adding the toppings. […]

It’s Fri-YAY and it’s also Junk Food Day! 😆 Today, I’m sharing a really easy recipe, Oriental Sausage Rolls. This recipe only requires 3 ingredients with minimal preparation – Oriental sausages (a.k.a. Taiwanese sausages), frozen puff pastry and an egg wash. You can get the sausages from the chilled section at major supermarkets here in […]

Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming! 😄 This recipe that […]

I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. Moist and soft with a strong banana taste. The exterior was always brown and oily to […]

If sambal is the most important element in South East Asian cooking, I’m sure gochujang is also the key ingredient for Korean cuisine. It is a hot chilli paste that you can use to whip up all kinds of delicious Korean dishes. Gochujang is readily available at Korean marts and major supermarkets here in Singapore. […]