Happy Children’s Day! đ To all the little ones in Singapore (and where ever is celebrating Children’s Day today too) and all the kid-at-heart. đ Some mummies and daddies have probably taken the day off to spend the day with your kids. How about making a cheesy treat for them as well like this Cheesy Baked […]
I grew up eating egg cake in the 80s when fanciful breads and cakes of today weren’t available then. The egg cake wasn’t anything extraordinary. However, as my late Granny brought me up, we had shared countless food memories together which also included our special moments of dipping egg cake into coffee. The egg cake […]
Let’s cook something really really easy today, shall we? đ This Baked Salmon Parcel is really convenient to prepare, whether it’s for one person or for the whole family. And the best thing I like about this recipe is, clean-up is absolutely minimal. đ May not be the prettiest looking dish (haha!) but it’s totally […]
My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. đ But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]
After making Oriental Sausage Rolls last week, I thought of using the remaining puff pastry sheets for something else. Something bacon-y and cheesy like these Bacon Cheese Rolls. Some of you probably know these as pinwheels. đ They resembled mini pizzas because I had brushed tomato paste onto the pastry sheets before adding the toppings. […]
It’s Fri-YAY and it’s also Junk Food Day! đ Today, I’m sharing a really easy recipe, Oriental Sausage Rolls. This recipe only requires 3 ingredients with minimal preparation – Oriental sausages (a.k.a. Taiwanese sausages), frozen puff pastry and an egg wash. You can get the sausages from the chilled section at major supermarkets here in […]