After making Oriental Sausage Rolls last week, I thought of using the remaining puff pastry sheets for something else. Something bacon-y and cheesy like these Bacon Cheese Rolls. Some of you probably know these as pinwheels. 😉 They resembled mini pizzas because I had brushed tomato paste onto the pastry sheets before adding the toppings. […]

It’s Fri-YAY and it’s also Junk Food Day! 😆 Today, I’m sharing a really easy recipe, Oriental Sausage Rolls. This recipe only requires 3 ingredients with minimal preparation – Oriental sausages (a.k.a. Taiwanese sausages), frozen puff pastry and an egg wash. You can get the sausages from the chilled section at major supermarkets here in […]

Big thank you to all my readers who have sent in requests for recipes. Your enquiries are now an excellent source of inspiration to me. Really helps with my weekly meal planning while at the same time I can experiment with new dishes too. So thanks again peeps and keep them coming! ? This recipe that […]

I really loved traditional plain banana cakes in the 1980s. Confectioneries and bakeries then did not have fanciful breads and cakes like today so I was easily satisfied with just a little treat of a slice of banana cake. Moist and soft with a strong banana taste. The exterior was always brown and oily to […]

If sambal is the most important element in South East Asian cooking, I’m sure gochujang is also the key ingredient for Korean cuisine. It is a hot chilli paste that you can use to whip up all kinds of delicious Korean dishes. Gochujang is readily available at Korean marts and major supermarkets here in Singapore. […]

Aloha folks! K is coming over for tea so it’s time for a new bake creation, woohoo! I’m inviting summer into my home (even though it’s summer all year round in Singapore anyway, haha!) because I’m going to make Tropical Muffins. With lovely tropical fruits like banana, pineapple, passionfruit and mango. Really reminds us of summer […]

Been furiously rolling out recipe after recipe. Because of my inactivity last couple of months due to my poor health, I’m lagging behind in blogging. Now that I’m gradually regaining my energy and focus, I just want to clear out one part of my backlog fast in case (touch wood!) I fall ill again and […]

Sharing a Healthy Summer Berry Muffins Recipe today that’s packed full of fibre and antioxidants and yet have a lower GI (and sugar content too) than other regular muffins. What makes this recipe special is that these muffins contained no regular flour (all-purpose/plain).  They were made with pulverised rolled oats which was like homemade oat ‘flour’. […]

I was quite amused by what I came out with this time when my initial plan was to do a seafood version of Thai-style pandan chicken. I would say this Pandan Seafood Patties Recipe was greatly inspired by not just the pandan chicken but Asian-style otah and Western-style seafood cakes too. If possible, use fresh […]

TGIF finally. I made Oreo Brownies today! Seriously, I can’t even remember when was the last time I ever made brownies, haha. Years probably. Well, I was recently invited by a fellow IGer friend to join this community on Instagram and they have this weekly themed posting for homemade food and bakes whereby everybody in […]

Ok, this is not my first time sharing a Honey Lemon Chicken Recipe. It’s normally how I like my chicken to be roasted because the combination of honey and lemon just gives the meat so much flavour and it adds a slightly tangy note too. What I really wanted to feature this time round is […]

In my previous Baked Pumpkin Mochi Balls Recipe, I had substituted oil with extra pumpkin puree just to keep the treats lower in fat and calories which obviously wasn’t a great idea. So this time round, I remade the recipe with the addition of sunflower oil which not only gave the mochi bread a better […]

This sweet treat recipe is inspired by the Banana Fritters with Chocolate & Cheese that’s sold at the pasar malam here in Singapore. The only difference is that there’s no deep frying involved for this recipe as I just want to keep this a little lighter and healthier which is also a great way to […]

Made a fusion-style meatloaf using Asian spices. That ‘yellow’ colour came from the ground turmeric used which also imparted a lovely aroma to the meatloaf. After plating the dish up, I realised the colours were (unintentionally) that of traffic lights – red, green & yellow. Anyway, I chose to keep all the sides clean and […]

Happy Christmas Eve, everyone! ???? It’s also the start of a long weekend, woohoo! Going to head to the shops this morning to finish up some Christmas shopping and also to stock up on food and drinks for our weekend movie nights though I’ve already done two rounds of this, lol. This is the kind of […]

Occasionally on Fridays, the husband and I would have our own stay-in movie nights when we would just watch a couple of movies and munch on finger food, cheeses and nuts till the wee hours of the next morning. So I’d just prepare snacky types of food that we can easily eat with our hands […]