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Spring Tomorrow
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Baking & Roasting

Whole Wheat Chocolate Chip Scones Recipe

Time for whole wheat baking again! I’ve been doing it a lot recently because I’ve a huge bag of whole wheat flour to use up and I really don’t want to waste it. My first time making whole wheat scones. (If you don’t have or don’t like whole wheat flour, then replace entirely with all-purpose […]

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5-Ingredient Nutty Breadsticks Recipe

An upgraded version of my Cinnamon Sugar Breadsticks because I added ground almonds this time. This is just incredibly quick and easy to make and it’s just another excellent way to use up day old bread. As usual I don’t like to go crazy with butter or sugar in my recipes but if you like […]

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Whole Wheat Oatmeal Raisin Muffins Recipe

It has been a very sweet week because I’ve posted 4 sweet treat recipes in a row. I had taken a pretty long hiatus from baking as I was trying to eliminate sugars from my diet. However, since taking my current medication, I had been craving for sugary stuffs (all the time) to feed that […]

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Baked French Toast Recipe

I would like to wish all my Muslim readers, Selamat Hari Raya! Hope you all have a wonderful day ahead with lots of good food, good company and good times. 🙂 I’m in a holiday mood today and I just want to make something sweet for a treat. 🙂 This is somewhat similar to a […]

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Banana & Chocolate Chip Mochi Donuts Recipe

I would say this is an improved version of my earlier Baked Pumpkin Mochi Balls recipe. As highlighted before, it wouldn’t be a good idea to go fat free for this recipe by substituting the oil with apple puree, banana mash or the like because the exterior of the mochi would end up ‘uncooked’ so […]

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Baked Pumpkin Mochi Balls with Red Bean Paste (Gluten-Free)

I was introduced to gluten-free baking recently and thought I would do a mochi baking experiment with glutinous rice flour as I was curious to know how oven-baked mochi would turn out to be. In order to reduce calories for this dessert treat, I substituted oil with extra pumpkin puree to give it more moisture. […]

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Honey Lemon Chicken Recipe

I love the combination of honey and lemon. Sweet and sour – it’s just so appetising and refreshing on the palate. This is an easy roast chicken recipe that you can serve with any sides of your choice. As you can see from the picture below, the chicken looks ‘burnt’ on the exterior but it’s […]

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Baked Ratatouille Recipe

Whenever I see the word ‘ratatouille’ (pronounced ‘ra-ta-too-ee’), I will be reminded of Pixar’s animated film of the same name. That, by the way, is quite an entertaining film as it depicts the story of a rat named Remy who dreams to become a chef. 🙂 A ratatouille is actually a French stewed vegetable dish […]

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Cranberry Streusel Muffins Recipe

If you’ve bought a pack of fresh cranberries only to realise how awfully sour they are, don’t fret as they won’t go to waste. 🙂 Fresh cranberries make great additions to sweet baked goods as their tartness balances out the sweetness and gives a somewhat refreshing note like this Cranberry Streusel Muffins Recipe. The regular […]

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Frittata Muffins with Potatoes, Mushrooms & Cheese

A brunch recipe which is super easy to make and perfect for those of you who don’t like to do (too much) cooking and cleaning up over the weekend just like me. Each frittata muffin is made up of a hearty breakfast combination – potato, egg, mushroom, cheese, milk and tomatoes – all in a […]

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Eggplant Lasagna Recipe

Sometime ago, I made a Cabbage Lasagna and I thought I would experiment with a different vegetable this time. Eggplants worked perfectly for this recipe. This eggplant layer bake is made to resemble a lasagna except there are no pasta sheets in it as I’ve substituted them with thick slices of eggplant and I’ve not […]

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Healthy Cranberry Walnut Bread Recipe

I would only snack on dried cranberries once in a while as the ones we could get here often contain added sugar. So when I saw fresh cranberries being sold at the supermarket for the first time, I decided to buy one pack to try only to discover how horribly sour they were – totally […]

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Sausage and Cheese Strata Recipe

♥♥♥ Happy Valentine’s Day! ♥♥♥ Since my valentine is currently back home in England, I shall spend the day romancing myself and enjoy some quality ‘me’ time. What’s better than cooking up a Sunday brunch to start off my day? 🙂 I basically pulled out whatever ‘interesting’ ingredients I had from the fridge and pantry […]

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Baked Brown Rice with Chicken, Mushrooms and Cheese

Casseroles or one dish meals make excellent weekday dinners. And honestly, this baked rice is so versatile, you can just use any ingredients you like especially if you have plenty of leftovers from your recent CNY feast or steamboat to use up – meatballs, bacon, ham, luncheon meat, sausages, bell peppers, broccoli, etc. Also, you […]

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Turkey Bacon, Corn and Cheese Muffins Recipe

It’s the first day of Chinese New Year but I’m going nowhere because my family and I aren’t celebrating the festival due to the recent demise of my paternal granny as we are observing a 100-day mourning period. It’s been a grieving week. Thought my maternal grandmother who has final stage pancreatic cancer would go […]

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Cinnamon Sugar Breadsticks Recipe – use bread crusts or stale bread, reduce food waste

These days making sandwiches aren’t just about slapping on a spread or stacking pieces of ham and cheese between two slices of bread. There are so many fanciful sandwich making tools that allow us to make really creative and cute sandwiches that come in all sorts of shapes and designs. And with that, we are […]

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