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Spring Tomorrow
Food. Cooking. Travel.

Soup

Chicken Miso Soup with Macaroni Recipe

Whipping up something quick for brunch that’s also light and healthy as I’m heading to the spa later. This Chicken Miso Soup with Macaroni is super easy to make. You can use leftover chicken soup or store-bought chicken stock to make the broth. I highly recommend that you use soup or stock that’s lightly seasoned […]

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Bitter Gourd Soup Recipe 苦瓜排骨汤

I was never a big fan of bitter gourd when I was growing up. Only started eating it during my working years after having a really good bitter gourd soup at Hong Kong Street Family Restaurant at Novena Gardens. And I realised the bitter gourd actually didn’t taste that bad when it was prepared and […]

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Salmon Chowder Recipe (with no cream)

Earlier, I had shared a Healthy Clam Chowder Recipe in which I had used Greek yogurt and skimmed milk instead of cream. And likewise for this Salmon Chowder Recipe that I’m sharing today, I’ve made it along the same lines too. Honestly, I don’t really regard Greek yogurt and skimmed milk as substitutes anymore. Yes, […]

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Healthy Clam Chowder Recipe (with no cream)

If you’ve been following my blog and/or checking out my past recipes, you’ll realise that I use skimmed milk and Greek yogurt a lot in my cooking and baking. I choose to use such healthier alternatives because they are either low in saturated fat or contain no added sugar (or reduced amount) which is one […]

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Heng’s Pepper Soup Herbs & Spices

Earlier, I had tried Heng’s Satay Celup Sauce which is actually meant for lok-lok. However, as I had only bought one packet, it wasn’t sufficient to make enough soup for a proper hotpot so I changed it into a sauce for satay bee hoon instead. Added extra peanut butter to give it a more creamy and […]

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Fish Maw Soup Recipe 鱼鳔蟹肉羹

Today’s weather seems rather erratic. Woke up to a morning of haze and then it began raining cats & dogs for hours. What a depressing start for a Friday. Thought I would make something comforting, just to chase away the blues. Gotta be a hot & piping, hearty & wholesome soup. This is Fish Maw […]

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