Entering this casual Korean restaurant makes me feel I’m at a friend’s house with a very homely and cosy atmosphere which was really the first thing that caught my eye as the husband and I was roaming around for a lunch option. I’m sure that’s a Korean chef in the kitchen. Everything in here from […]
I’m a big fan of western style soups especially the creamy, thick ones with lots of different textures in them from the various ingredients used. Whenever I drop by any of my favourite bakery (Sun Moulin @ Isetan Scotts is one), I’d definitely grab a baguette and then go home to whip up a warm […]
I have known Ubi as an industrial estate for the longest time ever but when I got wind that it is also a roaster heaven with a good number of roast meat factories and suppliers around, I decided to venture into this godforsaken place and embark on my hunt for cheap and good roast duck […]
I made wanton noodles earlier and had these extra egg noodles left in the fridge so I turned them into a fried egg noodles dish that’s both delightful and easy to make. You can just about use any ingredients or leftovers in your fridge, be it chicken breast, ham, luncheon meat, broccoli, chinese mushrooms, etc. […]
Muah chee is definitely one of my favourite childhood snacks because I can never resist that chewy glutinous rice dough coated with crunchy coarsely ground peanuts and sugar that is so aromatic and addictive. Ever since I started making my own version at home (really easy!), I hardly buy muah chee at pasar malams these […]
This dish is what I call the best of both worlds because the husband loves his roast pork and I love my yam. And we both adore that salty and savoury braising sauce that goes so well with steamed rice. It’d probably taste better if the yam was deep fried but I really preferred not […]
Everything with Fries (EwF) is probably one of my few preferred fast food outlets (besides Mackey-D’s) as it serves up some really decent burgers and fries. Plus its outlet at Orchard Central is quite a nice place to chill out in with friends. Every piece of the skinny wing is half a mid-joint section of a […]
I was at Sheng Siong the other day and saw a lovely carton of pearl beans on sale. Just couldn’t resist grabbing one bunch of the beans. I was planning to make lotus root peanut soup but decided to replace the peanuts with these pearl beans instead. My mum had made pearl bean soup a […]
I drew inspiration from a poem that my childhood friend had written for me two decades ago. To reflect the times when I lost track of where I was heading to during the growing up years. Many times, I really wished life was just a dream so when I wake up the next morning, everything […]
