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Baked Brown Rice with Chicken, Mushrooms and Cheese

Casseroles or one dish meals make excellent weekday dinners. And honestly, this baked rice is so versatile, you can just use any ingredients you like especially if you have plenty of leftovers from your recent CNY feast or steamboat to use up – meatballs, bacon, ham, luncheon meat, sausages, bell peppers, broccoli, etc. Also, you […]

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Turkey Bacon, Corn and Cheese Muffins Recipe

It’s the first day of Chinese New Year but I’m going nowhere because my family and I aren’t celebrating the festival due to the recent demise of my paternal granny as we are observing a 100-day mourning period. It’s been a grieving week. Thought my maternal grandmother who has final stage pancreatic cancer would go […]

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Apple Crumble Recipe

Today is Chinese New Year Eve. To all my readers who celebrate the Lunar New Year, have a wonderful reunion meal with your loved ones and here’s wishing all good health and a very Happy & Prosperous Monkey Year. Gong Xi Fa Cai! 🙂 Every time I think of the apple crumble, it would just […]

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Minced Chicken with Salted Mustard and Tomatoes

There’s no better time than now to have simple porridge fare with a dish like this cos’ most of us would probably be feasting to our tummies’ content from next weekend onwards as it’s going to be the Lunar New Year! I don’t really eat salted or pickled vegetables that much because of their high […]

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Spaghetti with Laksa Pesto

There are no national boundaries in the world of food. I really couldn’t agree more with this. There are just so many variations we can come up with for every dish and it’s done by putting together different flavours and ingredients that somehow still marry in the end. Europe meets South East Asia in this […]

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Quinoa Fried Rice Recipe (with salmon)

Quinoa (pronounced ‘keen-wah’) is not something that’s commonly served in restaurants here in Singapore and most probably many families might not even hear of or know much about it. Quinoa is a type of grain but it’s a protein (not carb) and it’s wheat-free so it’s very suitable for people on gluten-free or low-carb diets. […]

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Tabyeet (Iraqi Style Slow-cooked Chicken with Rice)

Since I bought a new slow cooker a while ago (can’t believe I took this long as it’s such a handy appliance to have!!), I’ve been experimenting with new recipes such as this one-pot rice dish which is like the Middle Eastern version of a chicken dum biryani. What I really like about it is its exotic flavours […]

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Pork Chops with Tomato Sauce

This was a dish that my Granny would make for me when I was younger and I remembered how I would always pick out the peas because I hated them (well, not anymore now), haha. She will probably be proud of me now that I’m eating my peas and cooking this dish that is very […]

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Chinese New Year Recipes – Happy Monkey Year 2016

We are going to usher in the Year of the Monkey in just less than 3 weeks’ time. This year I will be having my reunion dinner a few days earlier as my hubby will be away for the whole of the CNY period and I haven’t started stocking up on ingredients yet. Coming up […]

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Rice Burger Recipe (with beef and onions)

Inspired by one of my favourite rice burgers from Mos Burger – the Yakiniku Rice Burger, I made a similar burger filled with stir-fried beef and onions. It was like a reconstruction of a beef rice bowl, made in a fast-food way. I oven-grilled the rice patties to give them a crisp on the surface […]

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Milo Dinosaur Chia Seed Pudding

No dinosaur was harmed in my kitchen, I swear. Haha. The Milo Dinosaur is a popular chocolate malt drink in Singapore and Malaysia that consists of an iced Milo with a heap of Milo powder on top. Not sure how the name came about though but I heard it originated from Malaysia. Perhaps it has […]

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Spicy Sweet Hotdog and French Fries

I was inspired to make this dish at home because of a previous bad experience when I ordered a similar dish from a mixed rice stall in my neighbourhood. The hotdogs and french fries were all deep fried in oil – very crispy but the fries were oozing oil with every bite which became quite […]

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Chicken Soup with Chinese Yam and Clams

I was flipping through a Chinese soup cookbook at a bookshop some time ago just to get some inspiration for new soups to make and I came across this recipe that combined clams and Chinese yam. Normally I wouldn’t think of having both seafood and poultry in a soup as I felt the former would […]

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Cinnamon Sugar Breadsticks Recipe – use bread crusts or stale bread, reduce food waste

These days making sandwiches aren’t just about slapping on a spread or stacking pieces of ham and cheese between two slices of bread. There are so many fanciful sandwich making tools that allow us to make really creative and cute sandwiches that come in all sorts of shapes and designs. And with that, we are […]

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Chocolate Chia Seed Pudding Recipe

It’s the last day of 2015. I’m sure many of us would have made new year resolutions or perhaps thought about things that we would like to see improved in the coming year. Eating healthy and stepping up on my exercise regimen (and hopefully stick to it) have always been on my agenda and most […]

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Pork Tenderloin with Cranberry Sauce

The festive season is almost coming to an end as we prepare to welcome a brand new year in just over a day’s time. Oh my gosh, time really doesn’t wait for anyone, does it? 2015 has been a really rough year with few things positive. It’s filled with losses of loved ones, grief, illnesses, […]

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