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Spring Tomorrow
Food. Cooking. Travel.

Nutella French Toast Roll Ups Recipe

Got the inspiration from Pinterest when I saw beautiful pics of these roll ups and thought I would try making them as well. Have added this to my list of recipes that turn stale, day-old bread into delicious treats which is definitely a great way to minimise food waste. ๐Ÿ˜‰ I had rolled out each […]

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Chilli Beef Pasta Bake Recipe

Happy Christmas Eve, everyone!ย ???? It’s also the start of a long weekend, woohoo! Going to head to the shops this morning to finish up some Christmas shopping and also to stock up on food and drinks for our weekend movie nights though I’ve already done two rounds of this, lol. This is the kind of […]

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Apricot Glazed Chicken Recipe

I haven’t been cooking a lot these 2 months as I’ve been away most of the time (I’m in Malaysia now! Haha) but luckily I have a huge backlog of recipes (‘cos I cooked too much and couldn’t blog about everything in time, oops) to share. Will be rolling out a series of travel & […]

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Seafood Potato Pancake Recipe

This is a fusion dish inspired by the Korean seafood pancake and the Swiss rรถsti. Instead of using just regular potatoes, I added in sweet potatoes as well to give the pancakes some natural sweetness. If you like, you can also use scallops and lump crab meat besides squids and prawns. I made a lighter […]

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Japanese Tea Rice from NTUC Foodfare @ KTPH

I was at Khoo Teck Puat Hospital to pick up my Dad who was getting discharged. We headed to the food court for lunch and saw that the place had undergone a major facelift and is now a 2-storey space that sports a clean, bright and trendy outfit. The number of food stalls has probably […]

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Pork Collar with Crispy Garlic Sauce

This Pork Collar with Crispy Garlic Sauce is an adaptation of my Sliced Pork with Garlic Sauce (่’œๆณฅ็™ฝ่‚‰) Recipe which is suitable for those who don’t like the spicy and pungent flavour of raw garlic. After the garlic has been fried in oil, its flavour becomes milder and sweeter. Also, it kinda resembles crushed potato […]

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Quick and Easy Spicy Fish Floss Pasta Recipe

I shared my Spicy Fish Floss Recipe last week which was inspired by my Granny’s Nyonya-style fish floss. It’s a very versatile side dish that you can make in bulk in advance and then store the rest in containers (chilled) for later use. Try adding them to fried rice, noodles and sandwiches or even whip […]

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Nyonya Style Fried Assam Prawn Recipe

I haven’t had a good Fried Assam Prawn dish for a long time until when I visited Makko Teck Neo at Telok Blangah Rise which served up homey Peranakan fare. Really reminded me of Granny’s cooking as she used to make similar assam (a.k.a. tamarind) prawns when I was little so I decided to recreate […]

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Banana Oatmeal Cookies Recipe

Two weeks ago, I had posted the pre-order information for Bake & Celebrate: Cookies and Treats that will be out in stores very soon. This recipe book is a collection of 42 recipes for delectable cookies and treats that are contributed by selected top food & lifestyle bloggers and instagrammers from Singapore and the region. […]

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Spicy Fish Floss Recipe (using Shovelnose Ray)

My late granny used to make fish floss (she called it ‘her hu’ in Teochew) a lot when I was little because my father loved fishing then and every weekend he would come home with a huge catch of fish like sea bass and snapper. I really missed those moments when the kitchen would be […]

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Potato Chips Crusted Chicken Nuggets Recipe

Occasionally on Fridays, the husband and I would have our own stay-in movie nights when we would just watch a couple of movies and munch on finger food, cheeses and nuts till the wee hours of the next morning. So I’d just prepare snacky types of food that we can easily eat with our hands […]

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Pan-Fried Curry Pork Ribs Recipe

Love ribs with meat that falls off the bone? Give my Honey BBQ Back Ribs Recipe a try. It’s a meat dish that I love to do during festive occasions or for dinner parties but it can be quite time-consuming plus there’s quite a bit of work involved. This Curry Pork Ribs Recipe is a […]

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Dapur Melaka | For Chetti Melaka & Peranakan Cuisine and the Freshest Sri Lankan Crabs

I was just stoked to discover another hidden gem in Singapore on Sembawang Road this time. Was invited to a food tasting at this newly opened restaurant that is located a stone’s throw away from Springleaf where the popular prata place and Ampang yong tau foo are. I just love that absolutely tranquil surrounding. It […]

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Zaolek Lok Lok ๆ—ฉไน | All-You-Can-Eat Steamboat, BBQ & Deep Fried Skewers

Update (Feb 2019): Zaolek Lok Lok has relocated toย 605B MacPherson Road, #03-08, Singapore 368241. This food tasting/review was done at their old location at Paya Lebar Kovan Community Club. I had previously lamented the lack of lok lok eateries in Singapore but after having stumbled upon Malaysia Local Delights @ Tanjong Katong Road two years […]

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Spicy Prawn and Chinese Lettuce Stir Fry

I used to only eat lettuce raw until when I experimented with stir frying it previously and I thought cooked lettuce was not bad too. See my Stir Fried Lettuce Recipe (with Shimeji Mushrooms). Every time when I just needed a few lettuce leaves for sandwiches or salads but I could only get a whole […]

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Loong Fatt Tau Sar Piah @ Balestier Road – Possibly The Best Tau Sar Piah in Singapore

Whenever I come to the Balestier area, I seldom leave here without getting a box of my favourite tau sar piah or ่ฑ†ๆฒ™้ฅผ, a Chinese flaky pastry with green bean billing. I had tried the tau sar piah from several bakeries in the same neighbourhood. [Read my earlier blog post -> 603 Tau Sar Piah […]

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