Doesn’t this look like the yu sheng we normally have during Chinese New Year? Yep, I definitely got my inspiration from there. In fact, this salad can also qualify as the chicken version of yu sheng as it makes a really good alternative for those of you who don’t like raw fish. It is also […]

I love anything salted egg and I can never resist crispy fish skins too. So whenever I spot salted egg fish skins for sale, it’s impossible that I will give it a miss. One of my all-time favourite brands is the Dangerously Addictive Irvins Salted Egg Fish Skins that I had highly raved about some […]

Bought a huge pineapple to make Pineapple Chicken earlier but wasn’t able to use all up so I made a pineapple salsa with the leftovers as a side dish to go with my baked salmon lunch. Flavours worked perfectly in this dish. While the honey baked salmon tasted more on the sweet side, the tangy […]

I got to know about Kim Heng (HK) Roasted Delights while watching a travel vlog on YouTube and I realised this roasted meat stall was actually located in the same coffee shop that I would always pass by when getting a bus home from NEX. Last month, I stopped by Serangoon Central as Teochew Meat […]

As I’m typing out this recipe post, I can’t help but have that #PPAP tune ringing in my head. I’m sure most of you have watched the video clip. Such a nonsensical song but so catchy and memorable, lol. Anyway, this is a pretty healthy, low-fat dish because I’ve used skinless chicken breast meat and […]

It has been more than 5 years since I came here for a meal. [Read my earlier blog post on this place -> Rabbit Brand Seafood Delicacies.] Been wanting to bring J here to try the food but never got the chance to until recently when we were out for an urban walk and we […]

Update (Aug 2017): This restaurant has ceased operation. Yokowa Japanese Restaurant has recently opened on Duxton Road. I was invited for a food tasting session last weekend to have a preview of what they have to offer before their Grand Opening Day on the 24 November 2016. At the moment, they are serving Kaiseki Bentos […]

Kung Pao dishes need no further introduction. They are so common and easily available at Chinese takeaways and restaurants. I have shared two Kung Pao recipes previously: Kung Pao Chicken Kung Pao Tofu (vegetarian) And this time, I’ve made another vegetarian version with lotus root and other vegetables. The crunch of the vegetables and cashew […]

I love eating fish fingers as they are so easy and quick to prepare. Fun to eat as well, lol. Just have to pop them into the oven for minutes and they’re done. They make a great snack to munch on and I really enjoy dipping them into sweet chilli sauce or mayo. Yum. However, […]

While I was staying at Furama RiverFront (read my earlier blog post -> FuramaKids Family Staycation @ Furama RiverFront Singapore), I had dinner at The Square @ Furama that serves up a sumptuous buffet spread of international cuisine, from fresh seafood and sushi to chilli crabs and BBQ pork ribs. The lunch and dinner buffet […]

Nice to be back for lunch after 8 years! The restaurant really hasn’t changed much and I’m also delighted to know that Chef I Gusti Nyoman Kaler is still helming the kitchen after so many years. I remembered dining here at least twice previously and I totally enjoyed the spread of authentic Indonesian fare which […]

I must be the first person to come up with such an unusual muffin flavour, haha. When I told the husband that I was making Goji Berries, Corn and Spinach Muffins, he initially expected the muffins to be savoury but was pleasantly surprised to find out that they were actually sweet dessert muffins. It was […]

I was at Golden Mile Food Centre a few weeks back and I tried this enoki mushroom fritter from Kee’s Crispy Goreng Pisang (next to the popular Hainanese Boneless Chicken Rice at B1). It was so crunchy, I couldn’t even tell if I was really eating mushrooms. Really liked it so I thought of making […]

Eat At Seven at Suntec City Mall’s Sky Garden is a new dining cluster that brings together some of Japan’s top food specialist concepts and restaurants. There are currently 8 of them which offer a diverse range of food that caters to all Japanese food lovers here: Tonkatsu Agedoki (deep-fried pork cutlet) Tempura Kohaku (tempura […]

The sauce for this Spicy Almond Chicken Pasta is basically almond satay sauce i.e. satay sauce made with almonds instead of peanuts. Actually I wanted to make real satay sauce but realised I ran out of peanuts so I used almonds which are always available in my pantry for breakfast oats or cereals. Turned out […]