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Food · Recipes · Travel

Salmon Chowder Recipe (with no cream)

Earlier, I had shared a Healthy Clam Chowder Recipe in which I had used Greek yogurt and skimmed milk instead of cream. And likewise for this Salmon Chowder Recipe that I’m sharing today, I’ve made it along the same lines too. Honestly, I don’t really regard Greek yogurt and skimmed milk as substitutes anymore. Yes, […]

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Healthy Clam Chowder Recipe (with no cream)

If you’ve been following my blog and/or checking out my past recipes, you’ll realise that I use skimmed milk and Greek yogurt a lot in my cooking and baking. I choose to use such healthier alternatives because they are either low in saturated fat or contain no added sugar (or reduced amount) which is one […]

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Ayam Masak Merah Recipe (Spicy Tomato Chicken)

When I was working as a teacher at a student care centre during my university days, I got to know Makcik (auntie) G who was working there as a cook. I remembered how outstanding her nasi ayam (chicken rice) and nasi lemak (coconut milk rice) were – definitely some of the best I had ever […]

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Bun Bo Nam Bo Recipe – Vietnamese beef noodle salad

It’s all about Vietnamese food so I will be sharing three Vietnamese recipes this week. If you’ve missed my Xoi Xeo Recipe (sticky rice with mung beans and fried shallots) earlier, click on the link to check it out. Today, I’m sharing how to make another ONE OF THE BEST things I’ve eaten in Hanoi […]

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Cold Crab Pasta Salad Recipe – Using onion raita as salad dressing

This Crab Pasta Salad Recipe was inspired by the Onion Raita I made earlier. Like what I’ve mentioned in my previous post, the raita is a very flexible side dish which you can eat with biryani or use it as a salad dressing like what I’ve done here. Normally when we buy Greek yogurt from […]

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Onion Raita Recipe – A healthy and delicious condiment

Raita is a common side dish that’s typically served with biryani in Indian cuisine. It’s an unassuming side dish made with either vegetables, pulses or fruits and then mixed with yogurt before seasoning it. I’ve not really paid a lot of attention to the raita previously because I don’t eat it often enough. But I […]

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Pork Rib Prawn Noodle Recipe 排骨虾面

Was in the Novena area recently as I was craving for my favourite Pork Rib Prawn Noodle from Whitley Road Big Prawn Mee. I love it because the soup is always so robust-tasting and flavoursome. And they also serve up a delicious assortment of fried ngoh hiang which you can pair with your noodles. Yum. That […]

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Tea Rice Recipe (inspired by the Japanese ochazuke)

This Tea Rice Recipe is inspired by the Japanese Tea Rice (or ochazuke) that I had at NTUC Foodfare @ Khoo Teck Puat Hospital some time back. It’s a soupy, hearty and comforting meal which is something that I like to have every now and then. Needless to say, it is extremely healthy too especially when […]

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Sesame Beef Noodles Recipe

My energy level has been really low in recent weeks. It’s just this feeling of malaise and fatigue that refuses to go away. And it doesn’t help that I keep wanting to fall asleep in the day and yet I’m still not able to sleep properly at night. Also, there have been frequent bouts of […]

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Tomato Based Vegetable Curry Recipe (Vegan)

This is probably the most unconventionaI but also easiest method to whip up a quick and healthy vegetable curry by using tomatoes as the base. I made a herbed quinoa (just mix cooked quinoa with chopped coriander and spring onions with a squeeze of lemon juice) to go with the vegetable curry and also oven-grilled […]

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Steamed Tofu Recipe (with prawns, oyster mushrooms & egg custard)

Steamed tofu? Standard. Steamed egg? Boring. How about steamed tofu with steamed egg and a whole lot more of flavour and crunch? And indeed, this was what I came up with, that truly represented my passion for ‘rojak’ (means ‘mixture’ in Malay) cooking, lol. I had so much ingredients, sauce & garnish on top that […]

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Stir Fried Lotus Root Recipe (with French Beans and Fish Cake)

Every time I boil lotus root soup at home, I’d end up with extra lotus root in the fridge because I can never find a small root just nice for 2 persons’ serving so this time I thought of slicing the lotus root up to make a really easy vegetable stir fry with french beans […]

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Lotus Root & Peanuts Pork Ribs Soup Recipe

If you’ve read my earlier post on my favourite lotus root soup from Shen Xi Soup (click here), you’d know how much I really love this soup. I try to cook it at home at least once every 2 weeks and it’s probably healthier than those from outside because I don’t add MSG or too […]

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