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Spicy Prawn and Avocado Sandwich Recipe

I made a Low Fat Portobello Mushroom Soup for lunch and thought I should also make some open sandwiches with that freshly baked rye loaf that I bought. This Spicy Prawn and Avocado Sandwich is really easy to assemble with minimal cooking required. I chose to quickly blanch the prawns in boiling water just to […]

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Frittata Muffins with Potatoes, Mushrooms & Cheese

A brunch recipe which is super easy to make and perfect for those of you who don’t like to do (too much) cooking and cleaning up over the weekend just like me. Each frittata muffin is made up of a hearty breakfast combination – potato, egg, mushroom, cheese, milk and tomatoes – all in a […]

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Low Carb Tagliatelle al Ragu (using baiye tofu)

The subject heading is not wrong. This is indeed a low carb pasta recipe as I’ve substituted tagliatelle with baiye tofu instead. Baiye tofu typically comes in a compressed block of beancurd skin so we just need to slice it up in 1cm thickness and then use our hands to loosen it up into individual […]

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Eggplant Lasagna Recipe

Sometime ago, I made a Cabbage Lasagna and I thought I would experiment with a different vegetable this time. Eggplants worked perfectly for this recipe. This eggplant layer bake is made to resemble a lasagna except there are no pasta sheets in it as I’ve substituted them with thick slices of eggplant and I’ve not […]

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Peach and Prawn Curry Recipe

This curry dish might be made from scratch but it was so easy to prepare with literally whatever usable stuffs I had in my kitchen – overripe peaches in the fridge, prawns in the freezer and a bunch of spices in the pantry. Never had fruits in a curry before? It’s time to change that. […]

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Mackerel Fillet with Sweet Potato and Beetroot Salad Recipe

Those we love don’t go away they walk beside us every day. Unseen, unheard, but always near, so loved, so missed so very dear. Picking myself up after losing two loved ones within a few weeks is probably one of the hardest things to do in life. And it feels almost impossible when one of […]

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Lung Nourishing White Fungus Soup 雪耳润肺汤

I got the idea to make this soup after seeing a soup pack being sold in the supermarket for the same recipe so I sort of estimated the amount of ingredients needed for it and bought them separately for this. I was curious as to why this particular soup was considered a lung nourishing one […]

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Tomato Based Vegetable Curry Recipe (Vegan)

This is probably the most unconventionaI but also easiest method to whip up a quick and healthy vegetable curry by using tomatoes as the base. I made a herbed quinoa (just mix cooked quinoa with chopped coriander and spring onions with a squeeze of lemon juice) to go with the vegetable curry and also oven-grilled […]

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Steak Salad with Roasted Garlic Peppercorn Sauce

My homemade version of a healthy ‘steak frites’ comes without the fries, lol. I made a creamy and thick roasted garlic peppercorn sauce to go with the beef just like how it would be like having the same in a restaurant that’s usually served with a flavoursome sauce too. Instead of having any carbs, I […]

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Stuffed Cucumbers Recipe

I came up with this dish after getting some cooking inspiration from a home-cooked meal at a friend’s house some weeks back. She had cooked this stuffed cucumber soup in which minced pork and prawns were used for the stuffing but for my version, I opted for minced chicken, glass noodles and Chinese mushrooms. Instead […]

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Honey Garlic Ribs Recipe (with Lee Kum Kee sauce)

A couple of days ago, I shared a Stir Fried Prawns with XO Sauce Recipe on which I also introduced and reviewed the brand new Seafood XO Sauce from Lee Kum Kee. In the same CNY gift pack I received, there was also this Sauce for Honey Garlic Spare Ribs which I thought would be […]

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Stuffed Peppers with Salsa Rice and Chicken

Normally, I would bake stuffed peppers in the oven with a layer of cheese on top just like this simple recipe with minced beef, onions and cherry tomatoes. This time round, I decided to make a one dish meal out of red peppers and hence used a mix of brown and red rice to bulk […]

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Brand New Lee Kum Kee Seafood XO Sauce and a Stir Fried Prawns with XO Sauce Recipe

XO sauce is a spicy salty seafood sauce commonly used in Cantonese cuisine and is also a popular choice of condiment to go with dim sum. Some of the best XO sauces I ever had were from Super Star Seafood Restaurant 鴻星海鮮酒家 in Hong Kong and Rabbit Brand Seafood Delicacies at Circular Road, Singapore. XO […]

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Sausage and Cheese Strata Recipe

♥♥♥ Happy Valentine’s Day! ♥♥♥ Since my valentine is currently back home in England, I shall spend the day romancing myself and enjoy some quality ‘me’ time. What’s better than cooking up a Sunday brunch to start off my day? 🙂 I basically pulled out whatever ‘interesting’ ingredients I had from the fridge and pantry […]

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Baked Brown Rice with Chicken, Mushrooms and Cheese

Casseroles or one dish meals make excellent weekday dinners. And honestly, this baked rice is so versatile, you can just use any ingredients you like especially if you have plenty of leftovers from your recent CNY feast or steamboat to use up – meatballs, bacon, ham, luncheon meat, sausages, bell peppers, broccoli, etc. Also, you […]

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Minced Chicken with Salted Mustard and Tomatoes

There’s no better time than now to have simple porridge fare with a dish like this cos’ most of us would probably be feasting to our tummies’ content from next weekend onwards as it’s going to be the Lunar New Year! I don’t really eat salted or pickled vegetables that much because of their high […]

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