I’m a weird foodie sometimes. While I like to explore new eating places and experience new foods, I also have the tendency to revisit a restaurant several times within a short period of time just because I really like it. It happened to me again recently after I visited Sushi Express at Citylink Mall for the 3rd […]

If the husband and I are out having Japanese food, cold soba (buckwheat) noodle is one item we’d not miss out on. Even at home, I like to substitute other noodles with soba whenever possible as it’s really a healthier alternative that helps with weight management as it contains less calories than the standard spaghetti and […]

The husband and I accomplished another ‘hike’ over the weekend but this time, we weren’t on any designated walking trail amidst lush greenery or nature. We actually explored Geylang Road -> Joo Chiat Road -> East Coast Road on foot and probably covered 5km in distance within 1.5 hours which was quite a decent workout. […]

Eggs Benedict has got to be one of my top favourite brunch items. Think light & fluffy sourdough English muffins, crispy bacon, poached eggs with runny yolks and a generous drizzle of Hollandaise sauce all on one plate. What could be better than this? I swooned over the Eggs Benny from Spruce @ Phoenix Park which I thought […]

I came across this durian stall a long while back when I was in the vicinity for supper but I didn’t try their durians until recently when my craving hit. This huge, brightly lit stall with a prized collection of different varieties of durians all neatly arranged on metal shelves is located opposite the 24-hour Ho Kee […]

I’m really not sure how I’ve grown to love brinjal or egg plant this much in recent years when it used to be something I hated and just refused to eat (like lady’s fingers or okra which I still dislike!). I think my palates changed when I started having brinjal from Hup Chong Hakka Yong Dou […]

If you ask me where we can find the best char siew in Singapore, I think it definitely has got to be Fatty Cheong which is famous for its Bu Jian Tian (不见天 – means ‘never see the sky’) char siew that is a cut from the pig’s armpit area. Besides that, it also serves […]

My mum recently gave me a huge packet of dried shiitake mushrooms which I had enjoyed cooking with as they were so plump and juicy. I steamed a fish with them in Teochew-style, stir-fried them with vegetables and even braised them to make minced meat noodles. Definitely tasted so much better than the usual chinese mushrooms […]

I think I’m quite a ‘biased’ ban mian eater because I only go for my favourite Qiu Lian Ban Mian and I don’t give others a chance after having had some bad ones. This time round, I was surprised I decided to give a new ban mian stall a try, probably because I was captivated by its […]

The husband was missing his favourite gigantic Muar sugarcane juice from Chomp Chomp so we stopped by for an early dinner to satisfy his craving with a feast of our all-time favourite BBQ wings and satay. After dinner, we were walking around Serangoon Gardens looking for desserts and came across Little Wimbly Lu that had opened […]

There’s nothing better than panko breadcrumbs when it comes to frying food as they give that excellent crisp and crunch without it tasting like a heavy crust batter. Check out my other recipes which make good use of panko: Chicken Katsudon Tonkatsu Crispy Onion Rings Shark Fillet with Lemon Mustard Halibut with Pecorino Romano Panko […]

As mentioned in my earlier post (Food Factory Outlet Shopping at Woodlands Terrace: Zac Meat & Poultry and Melvados), I had ventured into Blk 15 Woodlands Loop for the first time just to see what was there. This building houses the central kitchens for various caterers and food establishments and it doesn’t have a very […]

One good thing about having a BBC (British-born Chinese) husband (who shares the same passion in food) as my BMB (Best Makan Buddy) is that I get to revisit many of my old favourite food places and also discover new ones too as we explore a different part of Singapore every week. He makes me see my homeland from […]

I bought a bottle of Lee Kum Kee Hoisin Sauce from the supermarket without knowing what to use it for until the husband mentioned to me that his mum used Hoisin Sauce to make char siew marinate so that gave me an idea. And since the husband usually preferred chicken to pork for its lean proteins, I […]

This was the final stop of our cafe hopping adventure at Everton Park and we decided on The Audacious Cakery as we felt a sweet ending was essential to round up the day after having some good savouries beforehand at Happy 3 Bites Cafe and Batterworks. The common thing about all the hip cafes and eateries in […]