Earlier, I had shared a Healthy Clam Chowder Recipe in which I had used Greek yogurt and skimmed milk instead of cream. And likewise for this Salmon Chowder Recipe that I’m sharing today, I’ve made it along the same lines too. Honestly, I don’t really regard Greek yogurt and skimmed milk as substitutes anymore. Yes, […]
If you’re a fan of Korean food, you should be very familiar with the bibimbap. It’s a scrumptious rice bowl with assorted vegetables, meat and egg (check out my Korean Bibimbap Recipe). Toss everything up with some kimchi and gochujang and eat it like a mixed rice – just like how those Korean stars in […]
Oven baked salmon served with steamed vegetables is such a classic home-made dish because we know oil-rich salmon is good for us and such meals are just so easy and quick to prep. However it really can get boring over time so I like to play around with different sauces that I can glaze my […]
I don’t know about you guys but I love potato skin because it has so much goodness in it. Even when I have to mash potatoes, I will still keep the skin on and that’s exactly what I have done for this fish cake recipe too. For those who haven’t had a Western style fish […]
I had raved about Greek yogurt earlier which I really thought of it as one of the best yogurt inventions ever and of course, my best buddy when it comes to cooking too, lol. With the addition of just a bit of ground cumin and curry powder, it is so easy to churn out a […]
It’s Mother’s Day today and I just want to wish all mummies in the world a very happy day! I can never have enough of creamy pasta. It’s a dish that I can make in bulk, chill in fridge and have it for breakfast, lunch, dinner and sometimes, supper. Haha. You may think, ‘OMG, this […]
Unlike pasta, dried soba noodles do not require salt to be added into the water when boiling it. Depending on the thickness of the soba noodles, it generally takes about 6-8 minutes of vigorous boiling (check packet instructions) to achieve that in-between al-dente and soft texture. When you take the noodles out from the pot, […]
I absolutely adored this fried rice not only because the salmon was crispy but because the salmon imparted a wonderful aroma to the rice without making it taste fishy. The crunch from the lotus root and french beans simply added more textures too. And I chose brown rice over white rice for its high fibre and low-GI properties. An easy […]
I love no-cook pasta sauces because they are just so easy to make. All I need is just my handy food processor to blend everything together. Avocado is a perfect ingredient to make such a pasta sauce because of its slightly eggy flavour, rich and creamy texture that really gives dimensions to any pasta type. […]
I don’t like peas but I love mashed peas. It just reminds me of a friend who dislikes potatoes but loves french fries, lol. Well I don’t exactly hate peas as I can still eat them but I’d rather not if I have a choice. I’m not sure how on earth I’d have bought a […]
This is a slightly simplified variation of my Salmon & Sutchi Fish Cakes Recipe. I had bought some frozen premium halibut fillets from Fairprice earlier and thought of combining them with the salmon I already had to make fish cakes. Though I didn’t use any egg as a binding agent here, the ingredients were still able to […]
Woohoo! I’m thrilled that Shape Magazine had featured my Cajun Spiced Salmon recipe (page 95) in their latest 10th Anniversary issue. Alternatively, check out my original recipe post here. Research shows that consuming salmon at least twice a week will lower the risk of cardiovascular diseases, prevent depression (benefits the brain!) and delay brain ageing. Truly […]
Now that my freezer is well stocked up with more salmon after a trip to Fassler (the salmon factory at Woodlands Terrace), I’m trying to cook salmon in various ways possible and this recipe is just one of them. I made this Crispy Salmon Salad for my post-gym lunch as I didn’t want something too […]
The last time when I injured my foot, my Chinese doctor recommended me to eat more steamed salmon (instead of raw or fried ones) to help with the inflammation and to improve bone density and strength so I prepared this easy steamed salmon dish 2-3 days per week for dinner till my foot condition was […]
When I first tried making this salmon using the Happy Call Pan, it was a disaster as the marinate burnt and hence affected the appearance of the salmon too. This time round, I decided to pop the salmon into the oven to broil it. I was actually worried that the salmon might become too dry […]
