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Food Β· Travel Β· Lifestyle

Baked Salmon with Teriyaki Sauce Recipe

Teriyaki is one of my preferred sauces in Japanese cuisine because I like that combination of sweet and salty that seems to make anything taste good. From hamburger steak, meatballs, seafood, grilled chicken to beef rolls, this recipe for home-made teriyaki sauce simplyΒ works with all. Why buy bottled ones when you can easily make it […]

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Mee Goreng Recipe

The thought of mee goreng just makes me salivate. At a whopping 500 calories (at least) per serving with high content of saturated fat and sodium, it’s definitely no heart-friendly hawker fare to enjoy on a daily basis. Good thing is, it’s not difficult to make mee goreng at home. I always find the ones […]

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Curry Butter Prawns Recipe

Since trying the butter crabs at Mellben Seafood of which the thick and creamy sauce was to die for, I decided to try out my own rendition at home with crunchy prawns. And for that extra punchΒ and aroma, I had added some mild curry powder and loads of curry leaves to my concoction which yielded […]

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Broccoli Pasta with Spiced Prawns & Ham Recipe

Hooray! I’m delighted to have lost almost 10kg in 2 1/2 months with cardio exercises and strength training. And I’m happily throwing out my old clothes to make way for new ones as they are all 1-2 sizes too big for me now. I must really give credit to the LIVESTRONG calorie tracker app that […]

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Stir Fried Minced Pork with Potatoes Recipe

Recently I’m quite into cooking one-main-dish-on-rice type of meals. Not only they are inexpensive to prepare, they consist of a balanced diet with both meat and vegetables in them which means I do not have to cook another meat or vegetable dish separately and that certainly saves time especially great for weekday dinners when you’re […]

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Chicken Arroz Caldo Recipe (Filipino Style Chicken Congee)

I just had a sudden thought of my last business trip to the Philippines and recalled that the food I had there were very similar to our Chinese food so I started searching for Filipino recipes and came across this congee one which looked really scrumptious. Hot congee is always so tummy warming on a […]

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Singapore Style Black Carrot Cake Recipe

Black carrot cake is one of my favourite weekend breakfast foods because I just love the generous amount of eggs in them that’s coated with sweet black sauce. When I saw ready made carrot cake at NTUC Fairprice, I just thought of making black carrot cake at home as a quick snack which is really […]

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Watercress Pork Ribs Soup Recipe

The husband said he would like to have watercress soup for dinner and I cringed because it was a soup that I disliked since I was little. Even when Gran used to make it a lot at home last time because it is supposedly nutritious and cooling for the body, I would only eat the […]

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Chicken Tikka Recipe

Since I bought a packet of garam masala ages ago just to make a tofu scramble, it has been sitting in my pantry cupboard for the longest time ever so while I was searching for recipes to make good use of the aromatic spice, I came across this recipe for chicken tikka which according to […]

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Chicken Chowder Recipe

I’m a big fan of western style soups especially the creamy, thick ones with lots of different textures in them from the various ingredients used. Whenever I drop by any of my favourite bakery (Sun Moulin @ Isetan Scotts is one), I’d definitely grab a baguette and then go home to whip up a warm […]

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Fried Egg Noodles Recipe (with chicken franks and vegetables)

I made wanton noodles earlier and had these extra egg noodles left in the fridge so I turned them into a fried egg noodles dish that’s both delightful and easy to make. You can just about use any ingredients or leftovers in your fridge, be it chicken breast, ham, luncheon meat, broccoli, chinese mushrooms, etc. […]

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Braised Yam with Roast Pork Recipe

This dish is what I call the best of both worlds because the husband loves his roast pork and I love my yam. And we both adore that salty and savoury braising sauce that goes so well with steamed rice. It’d probably taste better if the yam was deep fried but I really preferred not […]

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Pork Ribs, Lotus Root and Pearl Bean Soup Recipe

I was at Sheng Siong the other day and saw a lovely carton of pearl beans on sale. Just couldn’t resist grabbing one bunch of the beans. I was planning to make lotus root peanut soup but decided to replace the peanuts with these pearl beans instead. My mum had made pearl bean soup a […]

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Braised Mushrooms Minced Meat Noodles (Bak Chor Mee) Recipe

There used to be a really popular minced meat noodles stall (Joo Heng Bak Chor Mee) at the hawker centre near my home but ever since the boss decided to retire a couple of months ago, there really wasn’t a good enough substitute in the vicinity that could be on par with it. This also […]

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Stewed Beef in Ginger Ale Recipe

Sodas make excellent braising and stewing sauces for meats especially coke which I like to cook with chicken wings. I happened to have a few cans of ginger ale at home and thought I’d try using it to stew some eye round beef that I bought from the supermarket the other day. Stewed Beef in […]

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Tau Cheo Pork Ribs Recipe

Tau Cheo (Fermented Soy Beans) Pork Ribs is another of Gran’s signature dishes so every time I make this, it really evokes memories of the good old days. I tweaked my recipe several times as I wanted to achieve that same balance of flavours in Gran’s version. Not exactly like hers yet but close enough […]

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