Category Archives: Fish & Seafood


  1. Seafood Hor Fun Recipe 海鲜河粉

    April 22, 2017 by Spring Tomorrow

    Was doing my weekly grocery shopping at NTUC Fairprice and I came across this housebrand Sar Hor Fun (沙河粉) which …
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  2. Thai Style Hot and Sour Curry Recipe

    April 6, 2017 by Spring Tomorrow

    I don’t remember eating a hot & sour curry in Thailand or any Thai restaurant before so when I saw …
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  3. Stir Fried Razor Clams & Leeks with XO Sauce Recipe

    March 16, 2017 by Spring Tomorrow

    Last week, I shared a Stir Fried Scallops with XO Sauce Recipe in which I had also recommended Heng’s brand …
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  4. Steamed Abalone Recipe

    March 14, 2017 by Spring Tomorrow

    I’m sure many of you in Singapore would have eaten canned abalone before especially during Chinese New Year period when …
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  5. Stir Fried Scallops with XO Sauce Recipe

    March 7, 2017 by Spring Tomorrow

    I love XO sauce on its own; it’s so flavoursome & moreish, I can just eat a big bowl of …
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  6. Korean Spicy Seafood Soup Recipe

    March 7, 2017 by Spring Tomorrow

    I went back to Twins Korean Restaurant @ Craig Road the other day as I was craving for its Korean …
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  7. Teochew Steamed Pomfret Recipe

    March 3, 2017 by Spring Tomorrow

    Whenever I think of Teochew cuisine, I would also get reminded of Granny’s cooking – the humble, homely fare that …
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  8. The New Tefal Advanced Spherical Pot Rice Cooker and a Mixed Seafood Congee Recipe

    February 3, 2017 by Spring Tomorrow

    I recently received Tefal’s latest Advanced Spherical Pot Rice Cooker (Model RK8115) that has a 1-litre capacity (for up to …
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  9. Seafood Potato Pancake Recipe

    December 23, 2016 by Spring Tomorrow

    This is a fusion dish inspired by the Korean seafood pancake and the Swiss rösti. Instead of using just regular …
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  10. Nyonya Style Fried Assam Prawn Recipe

    December 20, 2016 by Spring Tomorrow

    I haven’t had a good Fried Assam Prawn dish for a long time until when I visited Makko Teck Neo …
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  11. Spicy Fish Floss Recipe (using Shovelnose Ray)

    December 13, 2016 by Spring Tomorrow

    My late granny used to make fish floss (she called it ‘her hu’ in Teochew) a lot when I was …
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  12. Spicy Prawn and Chinese Lettuce Stir Fry

    November 23, 2016 by Spring Tomorrow

    I used to only eat lettuce raw until when I experimented with stir frying it previously and I thought cooked …
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  13. Honey Baked Salmon Recipe (with Pineapple Salsa)

    November 18, 2016 by Spring Tomorrow

    Bought a huge pineapple to make Pineapple Chicken earlier but wasn’t able to use all up so I made a …
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  14. Crispy Cornflake Fish Finger Recipe

    November 10, 2016 by Spring Tomorrow

    I love eating fish fingers as they are so easy and quick to prepare. Fun to eat as well, lol. …
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  15. Sweet and Sour Salmon Recipe

    October 15, 2016 by Spring Tomorrow

    This is what I call the fish version of a 咕噜肉 (‘gu lou yok’ or Cantonese-style sweet & sour pork) …
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